Blackberry Pie Bars
Indulge in the delightful taste of Blackberry Pie Bars, a perfect summer treat that combines the tartness of fresh blackberries with a buttery, flaky crust. These bars are not only visually stunning but also incredibly easy to make, making them an ideal dessert for any occasion, from family gatherings to casual picnics. The vibrant colors and mouthwatering flavors promise to impress your guests while providing a satisfying dessert experience.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 3/4 cup unsalted butter, cold and cut in pieces
- 1/4 cup shortening
- 1/4 cup ice water
- 12 ounces fresh blackberries
- 1/2 cup sugar
- 2 tsp Instant Clearjel thickener (or substitute 1 Tbsp cornstarch)
- juice of 1/2 lemon
- 1 cup confectioner’s sugar, sifted
- water for thinning
Instructions
- Make the crust by pulsing together flour and salt in a food processor. Add cold butter and shortening; pulse until grainy. Gradually add ice water until dough holds together.
- Roll out one piece of dough and fit it into a baking sheet. Pour the cooled blackberry filling over it.
- Roll out the second piece of dough and place it over the filling. Seal edges by pressing down gently.
- Bake at 350°F (175°C) for about 40 minutes or until golden brown. Allow to cool and brush with glaze made from confectioner’s sugar mixed with water.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 240
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://allcrockpots.com/blackberry-pie-bars/