BLT Pasta Salad – A Fun Twist on a Classic
BLT Pasta Salad – A Fun Twist on a Classic is the ultimate summer dish that merges the fresh, savory flavors of a traditional BLT sandwich with hearty pasta. This vibrant salad features crispy turkey bacon, juicy cherry tomatoes, and crunchy romaine lettuce, all enveloped in a creamy ranch dressing. Perfect for barbecues, picnics, or family gatherings, this easy-to-make dish is sure to please a crowd. With just 10 minutes of prep time, you’ll have a refreshing salad ready to chill and serve on warm days. Plus, it’s easily customizable—add your favorite veggies or toppings to make it your own!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz farfalle (bowtie) pasta
- 6 slices turkey bacon
- 2 cups cherry tomatoes
- 2 cups romaine lettuce
- ½ cup ranch dressing
- ½ teaspoon onion powder
- Salt and pepper
Instructions
- Cook and cool the farfalle pasta according to package instructions.
- In a large mixing bowl, combine the cooked pasta, chopped turkey bacon, halved cherry tomatoes, and chopped romaine lettuce.
- Add ranch dressing, onion powder, salt, and pepper. Toss until evenly coated.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg