Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon is a delightful dish that combines the rich flavors of bourbon and sweet peaches with tender salmon fillets. Perfect for various occasions, this recipe impresses with its unique marinade that caramelizes beautifully during cooking. Whether it’s a weeknight dinner or a special gathering, Bourbon Peach Roasted Salmon is sure to be a hit!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe is simple and quick, making it perfect for busy weeknights.
• Flavor Explosion: The combination of bourbon, peach preserves, and spices creates a mouthwatering glaze.
• Versatile Dish: Great for family dinners or entertaining guests, it suits any occasion.
• Healthy and Nutritious: Packed with omega-3 fatty acids from salmon, it’s a healthy choice.
• Visually Stunning: The vibrant colors of the dish make it as appealing to the eyes as it is to the palate.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth process. Having everything on hand will help you focus on creating this delicious meal.

Essential Tools and Equipment

• Cast iron skillet
• Medium bowl
• Resealable plastic bag
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet: Retains heat well, ensuring even cooking for the salmon.
• Medium bowl: Ideal for mixing the marinade efficiently.
• Resealable plastic bag: Perfect for marinating the salmon evenly without mess.

Ingredients

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, (minced)
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon

• 4 salmon filets, (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil

For the Peaches

• 2 medium peaches, (pitted, thinly sliced)

Garnish

• parsley, (for garnish)

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. Set aside half of this mixture (about ¾ cup) in the refrigerator for later use.

Step 2: Marinate the Salmon

Place the salmon fillets in a resealable plastic bag. Pour in the remaining half of the marinade. Seal the bag and mix well to coat all sides of the salmon. Refrigerate for at least 30 minutes but no more than 1 hour.

Step 3: Preheat Oven

Preheat your oven to 375°F (190°C).

Step 4: Sear the Salmon

Heat a cast iron skillet over medium-high heat and add oil. Once hot, carefully place marinated salmon fillets in the skillet skin side up. Sear for about 2–3 minutes until golden brown.

Step 5: Add Peaches

Flip the salmon fillets so that their skin side is down. Add sliced peaches into the skillet around them. Cook for an additional 2–3 minutes until peaches soften slightly.

Step 6: Add Marinade

Remove the skillet from heat. Pour in the reserved peach marinade over both salmon and peaches evenly.

Step 7: Bake

Transfer your skillet to the preheated oven. Bake for 12–15 minutes or until salmon reaches an internal temperature of 145°F (63°C). Check at around 12 minutes.

Step 8: Serve

Once cooked through, remove from oven and serve immediately. Garnish with fresh parsley if desired.

Enjoy your delicious Bourbon Peach Roasted Salmon!

How to Serve Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon is not only delicious but also versatile in its serving options. Here are some creative ways to enjoy this dish that will impress your guests and elevate your dining experience.

Pair with a Fresh Salad

• Mixed Greens Salad: Combine arugula, spinach, and kale with a light vinaigrette for a refreshing contrast.
• Peach and Feta Salad: Toss sliced peaches and crumbled feta cheese with arugula for a sweet and savory twist.

Serve Over Grains

• Quinoa Pilaf: A nutty quinoa pilaf pairs well, providing a hearty base that absorbs the flavors of the salmon.
• Wild Rice: The earthy taste of wild rice complements the sweetness of the bourbon peach glaze.

Accompany with Vegetables

• Roasted Asparagus: Lightly seasoned roasted asparagus adds a touch of elegance to your plate.
• Grilled Zucchini: Simple grilled zucchini brings a smoky flavor that balances the sweetness of the dish.

Enjoy with Bread

• Crusty French Bread: Serve warm slices of crusty bread for soaking up any remaining bourbon peach sauce.
• Garlic Bread: The buttery garlic flavor enhances the overall meal experience while offering nice texture.

How to Perfect Bourbon Peach Roasted Salmon

To ensure that your Bourbon Peach Roasted Salmon is always a hit, consider these helpful tips for perfecting the recipe.

• Marinate Longer: For deeper flavor, allow the salmon to marinate for up to 1 hour instead of just 30 minutes.
• Use Fresh Peaches: Fresh peaches add a vibrant flavor profile compared to canned ones. Choose ripe peaches for the best results.
• Check Temperature: Use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F for safe consumption.
• Sear Properly: Searing the salmon skin-side down gives it a crispy texture, enhancing every bite’s experience.

Best Side Dishes for Bourbon Peach Roasted Salmon

Choosing the right side dishes can elevate your Bourbon Peach Roasted Salmon dinner. Here are some delightful pairings that will complement this dish beautifully.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide comfort and richness alongside the salmon.
2. Sweet Potato Fries: These crispy fries offer sweetness that echoes the bourbon peach glaze while adding crunch.
3. Couscous Salad: Fluffy couscous mixed with herbs and vegetables creates a light yet satisfying accompaniment.
4. Steamed Broccoli: Simple steamed broccoli adds color and nutrition without overpowering the main dish’s flavors.
5. Coleslaw: A tangy coleslaw balances out the rich flavors of the salmon with its crunchy texture and zestiness.
6. Corn on the Cob: Grilled or boiled corn brings a sweet touch that pairs well with peach flavors in this recipe.

Common Mistakes to Avoid

To make the most of your Bourbon Peach Roasted Salmon, it’s important to avoid common pitfalls. Here are some mistakes to steer clear of:

• Skipping the Marinade Time: Not allowing the salmon to marinate can lead to a bland flavor. Always let it sit for at least 30 minutes for optimal taste.
• Using Overripe Peaches: Overripe peaches can turn mushy during cooking. Select firm but ripe peaches for the best texture.
• Ignoring Cooking Temperature: Cooking the salmon at too high a temperature can dry it out. Stick to medium heat for even cooking and a tender result.
• Not Checking Internal Temperature: Relying solely on cooking time can result in undercooked or overcooked salmon. Use a thermometer to ensure an internal temperature of 145°F.
• Neglecting to Reserve Marinade: Forgetting to set aside marinade for glazing can reduce the dish’s flavor complexity. Always reserve half before marinating the salmon.

Storage & Reheating Instructions

Refrigerator Storage

• Refrigerate leftover Bourbon Peach Roasted Salmon within two hours of cooking.
• Store in an airtight container for up to 3 days.

Freezing Bourbon Peach Roasted Salmon

• Wrap individual portions tightly in plastic wrap before placing them in freezer bags.
• The salmon can be frozen for up to 3 months.

Reheating Bourbon Peach Roasted Salmon

• Oven: Preheat oven to 350°F. Place salmon on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: In a skillet over low heat, add a splash of water or broth, then cover and warm gently until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Bourbon Peach Roasted Salmon.

What is Bourbon Peach Roasted Salmon?

Bourbon Peach Roasted Salmon is a flavorful dish where salmon fillets are marinated in a bourbon peach sauce and roasted with fresh peaches.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just ensure it is fully thawed before marinating and cooking for best results.

How do I select the best peaches for this recipe?

Look for peaches that are slightly firm with a fragrant aroma. They should have smooth skin without any bruises or blemishes.

What sides pair well with Bourbon Peach Roasted Salmon?

Consider serving it with rice, quinoa, or steamed vegetables to complement the flavors of the dish nicely.

Final Thoughts

Bourbon Peach Roasted Salmon offers a delightful blend of flavors that make it perfect for any dinner occasion. The sweetness from the peaches combined with the rich bourbon glaze elevates this dish significantly. Don’t hesitate to customize it by adding herbs or spices according to your taste preferences!