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Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon
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Bourbon Peach Roasted Salmon is a delectable dish that beautifully melds the rich flavors of bourbon and sweet peaches with tender salmon fillets. This easy-to-prepare recipe not only impresses guests but also makes for a delightful weeknight dinner. The unique marinade caramelizes as it cooks, enhancing the salmon’s natural flavors while infusing it with a fruity sweetness. Ideal for any occasion, this dish is visually stunning and packed with nutrients, including heart-healthy omega-3 fatty acids. Serve it alongside fresh salads or grains for an unforgettable meal.

Ingredients

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  • ¾ cup peach preserves
  • ¼ cup bourbon
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons soy sauce
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Dijon coarse ground mustard
  • 2 teaspoons garlic, minced
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 4 salmon fillets (about 1½ pounds, skins on)
  • 1 tablespoon extra virgin olive oil
  • 2 medium peaches, pitted, thinly sliced
  • parsley for garnish

Instructions

  1. In a medium bowl, mix together peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. Reserve half for later.
  2. Place salmon fillets in a resealable bag with the remaining marinade and refrigerate for 30 minutes.
  3. Preheat oven to 375°F (190°C).
  4. Heat a cast iron skillet over medium-high heat; sear salmon skin-side up for 2–3 minutes.
  5. Flip salmon to skin-side down and add sliced peaches; cook for 2–3 minutes more.
  6. Pour reserved marinade over salmon and peaches; transfer to the oven and bake for 12–15 minutes until the salmon reaches an internal temperature of 145°F (63°C).
  7. Serve immediately garnished with parsley if desired.

Nutrition

Find it online: https://allcrockpots.com/bourbon-peach-roasted-salmon/