Homemade Bread Bowls
Homemade bread bowls are a delightful addition to any mealtime, transforming your favorite soups into a visually stunning and tasty experience. With their chewy texture and crusty exterior, these versatile vessels not only hold warm, hearty fillings but also serve as an impressive centerpiece for family gatherings or casual get-togethers. This easy recipe allows you to create customizable bread bowls using simple pantry ingredients, making them perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Total Time: 48 minutes
- Yield: Makes six bread bowls 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups warm milk
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 tablespoon salt
- 1/2 cup whole wheat flour
- 4 1/2 cups bread flour
Instructions
- In a large mixing bowl, combine warm milk, instant yeast, and sugar. Let it foam for 5-10 minutes.
- Add olive oil, salt, and both flours. Knead the dough for about 8 minutes until smooth.
- Place the dough in an oiled bowl, cover, and let it rise for 1.5 hours or refrigerate overnight for enhanced flavor.
- Shape the risen dough into six equal balls and place them on a parchment-lined baking sheet. Allow them to rise again for an hour.
- Preheat your oven to 425°F (220°C) and score an “X” on each ball’s top.
- Bake for 25-28 minutes until golden brown.
Nutrition
- Serving Size: 1 bread bowl (approximately 150g)
- Calories: 360
- Sugar: 1g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/bread-bowls/