Breakfast Croissant Sandwich
Start your day off right with this irresistible Breakfast Croissant Sandwich Recipe. Featuring a flaky croissant filled with fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese, this sandwich is perfect for breakfast or brunch gatherings. Whether you’re rushing out the door or enjoying a leisurely morning at home, this recipe delivers a satisfying combination of flavors and textures. Plus, you can customize it to suit your tastes by adding fresh avocado or swapping in sausage. Easy to prepare and clean up, this sandwich is sure to become a breakfast staple.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2 sandwiches
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Ingredients
- Croissants
- Eggs
- Cheddar Cheese
- Cooked Turkey Bacon
- Butter
- Salt
- Black Pepper
- Mayonnaise
- Dijon Mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a non-stick skillet, melt butter over medium heat. Whisk together eggs with salt and black pepper, then pour into the skillet. Cook until set but still moist.
- On a baking sheet, warm croissants in the oven for about 5 minutes until slightly crispy.
- Assemble the sandwich by spreading mayonnaise and Dijon mustard on one half of each croissant. Layer shredded cheddar cheese, crispy turkey bacon, and spoon over scrambled eggs before closing with the other half of the croissant.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://allcrockpots.com/breakfast-croissant-sandwich-recipe/