Breakfast Sweet Potatoes
Enjoy these delicious Breakfast Sweet Potatoes packed with flavors! Try this recipe today and elevate your morning routine with a tasty treat.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large sweet potatoes
- ½ cup cooked turkey bacon (crumbled)
- 2 tablespoons unsalted butter
- ¼ cup shredded white cheddar cheese
- 6 large eggs
- ¼ teaspoon black pepper
- ½ teaspoon salt
- Minced scallion for topping
Instructions
- Preheat your oven to 350°F.
- Prick each sweet potato several times with a fork to allow steam to escape during baking.
- Coat the potatoes with canola oil and sprinkle with salt. Place them on a baking sheet and bake for 60-90 minutes until fork-tender.
- Once baked, slice each potato in half lengthwise and scoop out the flesh into a mixing bowl.
- Add turkey bacon, butter, and cheese to the bowl; mix well until combined.
- Fill each potato skin with the mixture, creating a well in the center.
- Crack an egg into each well and season with salt and pepper.
- Return to the oven for an additional 15-20 minutes, until the egg is set.
Nutrition
- Serving Size: 1 sweet potato half (150g)
- Calories: 310
- Sugar: 5g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 185mg
Find it online: https://allcrockpots.com/breakfast-sweet-potato/