Brioches Roulées Crème Vanille & Pépites de Chocolat
Indulge in the delightful experience of Brioches Roulées Crème Vanille & Pépites de Chocolat, fluffy rolls filled with creamy vanilla custard and rich chocolate chips. Perfect for breakfast, brunch, or as a sweet afternoon treat, these brioche rolls are sure to impress family and friends alike. With their airy texture and irresistible flavor combination, they make every occasion feel special. Follow this easy recipe to create a batch that will elevate your baking skills and satisfy your sweet tooth!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 200ml whole milk
- 1 tsp pure vanilla extract
- 2 egg yolks
- 45g sugar
- 20g cornstarch
- 20g unsalted butter
- 250ml warm whole milk
- 50ml heavy cream
- 75g sugar
- 7g instant dry yeast
- 40g active sourdough starter
- 3g fine salt
- 165g strong flour
- 385g all-purpose flour
- 70g softened unsalted butter
- 130g dark chocolate chips
- 1 egg for egg wash
- 2 tbsp sugar for syrup
- 2 tbsp boiling water
Instructions
- Prepare the Vanilla Cream by heating milk with vanilla until simmering. Whisk egg yolks with sugar and cornstarch. Gradually add hot milk while whisking. Return to heat and cook until thickened. Stir in butter and refrigerate.
- For the Brioche Dough: In a stand mixer bowl, mix warm milk, cream, sugar, and yeast. Add flours and salt; mix until combined. Gradually add softened butter while kneading until smooth.
- Shape the dough into a ball and let rise in an oiled bowl for about 1.5 hours until doubled.
- Roll out dough into a rectangle and spread chilled vanilla cream on top; sprinkle chocolate chips. Fold into thirds like a letter; cut strips and twist into spirals.
- Let shaped brioches rise again for about an hour before baking at 200°C (392°F) for 13-15 minutes until golden brown.
Nutrition
- Serving Size: 1 brioche roll (80g)
- Calories: 290
- Sugar: 14g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg