Broccoli Potato Cheese Soup
Broccoli Potato Cheese Soup is a comforting and creamy dish that perfectly blends rich flavors and nutritious ingredients. This delightful soup is ideal for cozy dinners or casual gatherings, offering both warmth and satisfaction in every spoonful. Made with fresh broccoli, tender potatoes, and a luscious blend of cheese, this recipe is versatile enough to serve as an appetizer or a filling main course. In just 40 minutes, you can whip up this family-friendly favorite that appeals to all ages. Customize it by adding your choice of vegetables or spices for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves six
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1–2 tablespoons butter
- 1 onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 2 large potatoes, peeled and cubed
- 16 ounces broccoli florets (fresh or frozen)
- 4 cups chicken stock
- 1 cup milk
- ¼ cup cornstarch
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1½ cups shredded sharp cheddar cheese
Instructions
- Sauté the onion and carrots in butter over medium-high heat until softened. Add garlic and cook for an additional 30 seconds.
- In a large pot, combine sautéed vegetables with potatoes and chicken stock. Simmer covered for about 10 minutes.
- Add broccoli florets and continue simmering until all vegetables are tender (about another 10 minutes).
- Mix cornstarch with milk until smooth; stir into the soup gradually while stirring continuously.
- Add shredded cheddar cheese to the soup, stirring until melted and fully incorporated.
- Serve hot with your favorite garnishes.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://allcrockpots.com/broccoli-potato-cheese-soup-recipe/