Loaded Broccoli Potato Soup
Discover the ultimate comfort food with this Creamy Broccoli Potato Soup. Every spoonful bursts with rich flavors and velvety textures, making it a delightful addition to your family meals or cozy nights in. This soup combines the heartiness of potatoes and the vibrant taste of broccoli, all enveloped in a creamy cheddar cheese base. Whether you’re serving it alongside crusty bread or topping it with crispy turkey bacon, this dish promises warmth and satisfaction. Enjoy making this quick one-pot meal that’s packed with nutrients and bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 2 cans (14.5 oz each) chicken broth
- 4 medium potatoes, peeled and cubed
- 2 small heads broccoli, finely diced
- 3 Tbsp butter
- 4 cups shredded cheddar cheese
- 3½ – 4 cups milk
- Seasonings: salt, garlic pepper
Instructions
- In a large pot, combine chicken broth, diced carrots, cubed potatoes, and onion powder. Bring to a boil, cover, and simmer for about 10 minutes until tender.
- Add chopped broccoli to the pot and simmer for another 10 minutes until bright green.
- In a separate saucepan, melt butter over medium heat, whisk in flour to create a roux for about 1 minute.
- Gradually add milk to the roux and cook until thickened.
- Stir in cheese until melted; season with salt and garlic pepper.
- Combine the cheese mixture with the vegetable mixture in the large pot; stir well.
- Adjust consistency if needed by adding more milk before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://allcrockpots.com/broccoli-potato-soup/