Butter Cookies
Indulge in the joy of baking with these delightful Butter Cookies, a perfect treat for any occasion. These soft, tender cookies are bursting with buttery flavor and lend themselves to endless customization. Whether you’re sharing them at holiday gatherings, gifting them in festive tins, or simply enjoying them with a warm beverage, these cookies are sure to impress. With an easy-to-follow recipe and minimal ingredients, you can create beautiful treats that bring warmth and joy to your home.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1–2 tablespoons milk (as needed)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl or stand mixer, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until smooth.
- Gradually incorporate the flour and salt until just combined—avoid overmixing.
- Adjust the dough's consistency by adding milk one tablespoon at a time as needed.
- Transfer the dough to a piping bag and pipe small circles onto the prepared baking sheet.
- Chill the piped cookies in the refrigerator for 20–30 minutes before baking.
- Bake for about 10 minutes or until the edges turn golden brown. Allow cooling completely before serving.
Nutrition
- Serving Size: 1 cookie (approximately 18g)
- Calories: 82
- Sugar: 5g
- Sodium: 29mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://allcrockpots.com/butter-cookies/