Butter Pecan Cookies
Indulge in the deliciousness of Butter Pecan Cookies, a delightful treat that combines rich butter and toasted pecans for a soft, chewy interior and a crisp edge. Perfect for any occasion, these cookies are easy to make and are sure to impress friends and family alike. Whether enjoyed fresh from the oven or paired with your favorite ice cream, their nutty flavor will leave everyone craving more. With simple ingredients and straightforward steps, you can whip up a batch that’s freezer-friendly—allowing you to satisfy sweet cravings anytime!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup toasted pecans (coarsely chopped)
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toast pecans on a baking sheet for about 8-10 minutes until fragrant.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Gently fold in toasted pecans.
- Drop rounded tablespoons of dough onto lined baking sheets and bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://allcrockpots.com/butter-pecan-cookies/