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Butterbeer Cookies

Butterbeer Cookies Recipe
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Indulge in the enchanting delight of our Butterbeer Cookies Recipe, perfect for fans of whimsical desserts! These soft and chewy cookies are crowned with a luscious butterscotch frosting, creating a magical treat that’s ideal for any occasion—from themed parties to cozy movie nights. With an irresistible blend of vanilla and butterscotch flavors, these cookies will captivate your taste buds and impress your guests. Plus, they’re simple to make, making them a fantastic baking project for kids and adults alike. Gather your ingredients and get ready to create a dessert that everyone will adore!

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/3 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 egg (room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • For the frosting: 1/2 cup softened butter
  • 2 cups powdered sugar
  • 1/4 cup butterscotch syrup
  • 1/2 teaspoon vanilla extract
  • 1–2 tablespoons heavy cream

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Cream together softened butter, granulated sugar, and brown sugar until smooth.
  3. Mix in the egg and vanilla extract until fully combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt; then gradually add to the wet mixture.
  5. Use a cookie scoop to form balls of dough and flatten them slightly on the prepared baking sheet.
  6. Bake for 12-13 minutes or until lightly golden around the edges. Let cool on the sheet for about ten minutes before transferring to a cooling rack.
  7. For frosting: Beat softened butter until smooth, then gradually add powdered sugar, vanilla extract, and heavy cream until fluffy; mix in butterscotch syrup.
  8. Pipe frosting onto each cooled cookie and top with sprinkles.

Nutrition

Find it online: https://allcrockpots.com/butterbeer-cookies-recipe/