Butterfinger Balls Recipe: A Quick and Easy Delight
Butterfinger Balls Recipe: A Quick and Easy Delight is a delightful treat that everyone will love. Perfect for parties, holidays, or just a sweet craving, these no-bake peanut butter balls are simple to make and packed with flavor. With a crunchy exterior and creamy filling, they stand out as a crowd-pleaser. Plus, you can customize them with your favorite toppings!
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just about 55 minutes, making it an easy dessert option.
- No Baking Required: Enjoy the ease of a no-bake treat that eliminates the need for an oven.
- Customizable Toppings: Add your favorite toppings like crushed Butterfinger bars or festive sprinkles to make them unique.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual snack, these balls fit right in.
- Kid-Friendly: Kids can help make them—rolling the balls is fun and engaging!
Tools and Preparation
To make Butterfinger Balls Recipe: A Quick and Easy Delight, you’ll need some essential tools that make the process smoother.
Essential Tools and Equipment
- Mixing bowl
- Hand or stand mixer
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Importance of Each Tool
- Mixing bowl: Holds all your ingredients while mixing them together seamlessly.
- Hand or stand mixer: Makes creaming the peanut butter and butter quick and easy, ensuring a smooth consistency.
- Baking sheet: Provides a flat surface for chilling your Butterfinger balls before coating them in chocolate.

Ingredients
For the Base
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter (not all-natural; no oil separation)
- 1 cup powdered sugar
For Crunch and Flavor
- ¾ cup grachicken chicken ham cracker crumbs
- ½ cup crushed Butterfinger bars
For Coating
- 8 ounces chocolate bark or chocolate chips (for coating)
Optional Toppings:
- Extra crushed Butterfinger bars
- Festive sprinkles
- Coarse sea salt
How to Make Butterfinger Balls Recipe: A Quick and Easy Delight
Step 1: Mix the Base
In a large bowl, use a hand or stand mixer to cream together the peanut butter and softened butter until smooth. Add vanilla extract and mix until fully incorporated.
Step 2: Add Sweetness and Crunch
Gradually mix in powdered sugar at low speed, scraping the bowl as needed. Fold in grachicken chicken ham cracker crumbs and crushed Butterfingers until evenly combined.
Step 3: Form the Balls
Line a baking sheet with parchment paper. Scoop about 1 to 1½ tablespoons of the mixture and roll into balls. Place them spaced apart on the sheet.
Step 4: Chill to Set
Freeze the balls for 30 minutes or until completely firm.
Step 5: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate bark or chips in 30-second intervals at 50% power, stirring between each until smooth. Avoid overheating.
Step 6: Dip and Decorate
Dip each chilled ball into the melted chocolate—either fully or halfway. Immediately sprinkle with crushed Butterfingers, sea salt, or festive decorations before the chocolate sets.
Step 7: Let Them Set
Allow the chocolate coating to harden at room temperature or refrigerate until firm. Store in an airtight container in the fridge for up to 1 week.
Now you’re ready to enjoy these delicious Butterfinger Balls!
How to Serve Butterfinger Balls Recipe: A Quick and Easy Delight
Butterfinger balls are a delightful treat perfect for any occasion. Their rich, creamy texture and chocolatey exterior make them a hit at parties or as a sweet snack.
Pair with Coffee
- Enjoy with a cup of coffee for a delightful afternoon pick-me-up. The flavors of peanut butter and chocolate complement the boldness of coffee perfectly.
Serve at Parties
- Place on a decorative platter during gatherings. They make for an eye-catching dessert that guests will love to indulge in.
Gift in Treat Bags
- Pack individual servings in treat bags with festive ribbons. These make excellent homemade gifts for friends and family during holidays or special events.
Combine with Ice Cream
- Serve alongside vanilla or chocolate ice cream. The combination of the cold ice cream and the rich Butterfinger balls creates a delicious contrast.
Create Dessert Charcuterie Boards
- Include Butterfinger balls on your dessert charcuterie board. Pair with fresh fruits, nuts, and other sweets for a visually appealing spread.
How to Perfect Butterfinger Balls Recipe: A Quick and Easy Delight
To ensure you create the best Butterfinger balls, follow these handy tips that can elevate your treat-making process.
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Use Room Temperature Ingredients: Start with softened butter and room-temperature peanut butter for easier mixing and better texture.
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Chill Before Dipping: Ensure the balls are well-chilled before coating them in chocolate. This helps maintain their shape during dipping.
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Quality Chocolate Matters: Opt for high-quality chocolate bark or chips for melting. It enhances the flavor and provides a smooth coating.
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Experiment with Toppings: Get creative! Try different toppings like crushed nuts, coconut flakes, or colorful sprinkles to customize your Butterfinger balls.
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Store Properly: Keep them in an airtight container in the fridge to maintain freshness and prevent drying out.
Best Side Dishes for Butterfinger Balls Recipe: A Quick and Easy Delight
Butterfinger balls are versatile enough to be enjoyed with various side dishes. Here are some tasty options that pair well:
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Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balances the sweetness of the Butterfinger balls. -
Chocolate Fondue
Dip fresh fruits or cake pieces into warm chocolate fondue alongside your Butterfinger treats for an indulgent experience. -
Nut Mix
A blend of roasted nuts provides a crunchy contrast to the creamy texture of the candy, enhancing your snacking variety. -
Mini Cheesecakes
Individual mini cheesecakes serve as a rich dessert option that complements the flavors of peanut butter and chocolate well. -
Yogurt Parfait
Layer yogurt with granola and berries; it offers a light yet satisfying side that pairs nicely with the richness of Butterfinger balls. -
Rice Krispie Treats
These classic sweet bars provide a chewy texture that contrasts wonderfully with the smoothness of your Butterfinger balls. -
Popcorn Mix
Create a sweet-and-salty popcorn mix with melted chocolate drizzled over popcorn for an exciting snack alongside your treats. -
Ice Cream Sundae Bar
Set up an ice cream sundae bar where guests can top their scoops with crumbled Butterfinger balls, adding another fun element to dessert time.
Common Mistakes to Avoid
Making Butterfinger Balls can be a delightful experience, but a few common mistakes can disrupt your process.
- Bold Preparation: Skipping the softening of butter can lead to a lumpy mixture. Always ensure your butter is at room temperature for easy blending.
- Bold Mixing Speed: Mixing powdered sugar too quickly can create a cloud of sugar. Start on low speed and gradually increase for a smooth blend.
- Bold Ingredient Measurement: Not measuring ingredients accurately may affect taste and texture. Use measuring cups and spoons for precision.
- Bold Chocolate Melting: Overheating chocolate can cause it to seize. Melt in short intervals and stir often to achieve a smooth consistency.
- Bold Chilling Time: Not chilling the balls long enough can lead to difficulties in coating them with chocolate. Ensure they are completely firm before dipping.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep away from strong-smelling foods to maintain flavor.
Freezing Butterfinger Balls Recipe: A Quick and Easy Delight
- Freeze in a single layer on a baking sheet, then transfer to an airtight container.
- They can be frozen for up to 3 months.
Reheating Butterfinger Balls Recipe: A Quick and Easy Delight
- Oven: Preheat to 350°F (175°C), place on a baking sheet, and warm for about 5 minutes.
- Microwave: Heat on low power in short bursts (15-20 seconds) until slightly warm.
- Stovetop: Place on a covered pan over low heat until warmed through, being careful not to melt the chocolate.
Frequently Asked Questions
Here are some commonly asked questions about this Butterfinger Balls Recipe.
What is the best way to store Butterfinger Balls?
Storing them in an airtight container in the refrigerator is best, where they will last up to one week.
Can I customize the toppings for my Butterfinger Balls?
Absolutely! You can use different crushed candies, nuts, or even colorful sprinkles to enhance their appearance and flavor.
How do I make the Butterfinger Balls Recipe nut-free?
To make it nut-free, substitute peanut butter with sunbutter or another nut-free spread that has similar consistency.
Is this Butterfinger Balls Recipe suitable for parties?
Yes! They are perfect for parties as they are easy to make in large batches and loved by many.
Can I use dark chocolate instead of milk chocolate?
Yes! Dark chocolate can be used as an alternative, offering a richer flavor that pairs well with peanut butter.
Final Thoughts
This Butterfinger Balls Recipe is a fun and easy treat that combines creamy peanut butter with crunchy textures, making it irresistible. With numerous customization options, you can adapt these delightful balls to suit any occasion or preference. Don’t hesitate to try this recipe; it’s sure to be a hit!
Butterfinger Balls Recipe: A Quick and Easy Delight
Indulge in the delightful taste of Butterfinger Balls, a quick and easy no-bake treat that satisfies sweet cravings with its creamy peanut butter center and crunchy outer layer. Perfect for parties, holidays, or simply as a delicious snack, these chocolate-coated bites are sure to impress your family and friends. With just a little over an hour from start to finish, you can whip up a batch of these irresistible treats that everyone will love. Customize them with various toppings to add your personal touch, making each bite a unique experience.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter (not all-natural)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips (for coating)
Instructions
- In a mixing bowl, cream together softened butter and peanut butter until smooth. Add vanilla extract and mix well.
- Gradually incorporate powdered sugar at low speed, then fold in graham cracker crumbs and crushed Butterfinger bars.
- Roll the mixture into balls about 1 to 1½ tablespoons each and place them on a lined baking sheet.
- Chill the balls in the freezer for 30 minutes until firm.
- Melt the chocolate in intervals in a microwave-safe bowl until smooth.
- Dip chilled balls in melted chocolate and sprinkle with toppings before the coating sets.
- Allow to harden at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 ball (approx. 25g)
- Calories: 107
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg