Butterfinger Balls Recipe: A Quick and Easy Delight
Indulge in the delightful taste of Butterfinger Balls, a quick and easy no-bake treat that satisfies sweet cravings with its creamy peanut butter center and crunchy outer layer. Perfect for parties, holidays, or simply as a delicious snack, these chocolate-coated bites are sure to impress your family and friends. With just a little over an hour from start to finish, you can whip up a batch of these irresistible treats that everyone will love. Customize them with various toppings to add your personal touch, making each bite a unique experience.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter (not all-natural)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips (for coating)
Instructions
- In a mixing bowl, cream together softened butter and peanut butter until smooth. Add vanilla extract and mix well.
- Gradually incorporate powdered sugar at low speed, then fold in graham cracker crumbs and crushed Butterfinger bars.
- Roll the mixture into balls about 1 to 1½ tablespoons each and place them on a lined baking sheet.
- Chill the balls in the freezer for 30 minutes until firm.
- Melt the chocolate in intervals in a microwave-safe bowl until smooth.
- Dip chilled balls in melted chocolate and sprinkle with toppings before the coating sets.
- Allow to harden at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 ball (approx. 25g)
- Calories: 107
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg