Print

Caçoila | Portuguese Stewed Beef

Caçoila | Portuguese Stewed Beef
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Caçoila, a traditional Portuguese stewed beef dish, is an aromatic and hearty recipe that brings warmth and comfort to the dinner table. Tender chunks of beef are simmered slowly with vibrant red peppers, fragrant herbs, and a splash of red apple vinegar, resulting in a flavor-packed stew that is perfect for family gatherings or cozy nights in. The slow-cooking process melds these ingredients beautifully, creating a savory experience that will tantalize your taste buds. Serve it alongside boiled potatoes or roasted greens for a complete meal that everyone will love.

Ingredients

Scale
  • 4 1/2 pounds chuck roast (cut into 2- to 3-inch chunks)
  • 2 tablespoons crushed red peppers
  • 1 large onion (sliced)
  • 1 bunch parsley (coarsely chopped)
  • 6 to 8 garlic cloves (smashed)
  • 2 bay leaves
  • 1/2 teaspoon allspice berries
  • 4 whole cloves
  • 3 tablespoons unsalted butter or an alternative fat
  • 2 cups red apple vinegar
  • 2 tablespoons tomato paste
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Marinate the beef: In a large bowl, coat the beef with crushed red pepper. Cover and refrigerate overnight.
  2. Prepare the Dutch oven: Layer onion slices, parsley, garlic, and bay leaves at the bottom of a Dutch oven. Place allspice berries and cloves in cheesecloth; add to pot. Season beef with salt if desired and place on top of vegetables. Dot with butter.
  3. Combine liquids: Mix apple vinegar, tomato paste, and ground cinnamon in a bowl; pour over the beef.
  4. Cook: Bring to a boil over medium heat, then reduce to low heat for a gentle simmer. Cover tightly and cook for 3 to 3½ hours until meat is tender.
  5. Final touches: Remove bay leaves and cheesecloth pouch before serving hot.

Nutrition

Find it online: https://allcrockpots.com/cacoila-portuguese-stewed-beef/