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Cajun Seafood Boil with Garlic Butter Sauce

Cajun Seafood Boil with Garlic Butter Sauce
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Indulge in the vibrant flavors of the bayou with this Cajun Seafood Boil with Garlic Butter Sauce, a dish that promises to elevate any gathering into a festive feast. This recipe combines succulent shrimp, tender crab, and hearty vegetables simmered in a spicy broth infused with zesty Cajun seasoning. The crowning touch is a rich garlic butter sauce that enhances every bite, ensuring an unforgettable dining experience. Perfect for family dinners or lively parties, this dish invites guests to dig in and enjoy a communal meal filled with flavor and fun.

Ingredients

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  • 3 quarts water
  • 1 (12-ounce) can beef broth (optional)
  • 3 tablespoons Creole Cajun seasoning
  • 1 tablespoon Old Bay seasoning
  • 1 medium yellow onion, sliced
  • 1 large lemon, cut into wedges
  • 1 lb chicken sausage, sliced
  • 1 lb baby potatoes (red or gold)
  • 1 lb pre-cooked snow crab leg clusters
  • 1 – 1 ½ lbs jumbo shrimp, deveined
  • 4–6 ears sweet corn on the cob
  • 1 cup unsalted butter
  • 10 cloves garlic, minced
  • Fresh parsley for garnish

Instructions

  1. In a large stockpot, combine water and beef broth (if using). Bring to a boil and add Creole seasoning, Old Bay seasoning, hot sauce to taste, onion, and lemon wedges. Boil for about 15 minutes.
  2. Add chicken sausage and baby potatoes; cook for another 15–20 minutes until potatoes are fork-tender.
  3. Introduce crab clusters, shrimp, and corn. Ensure everything is submerged; boil for an additional 5–7 minutes until shrimp are pink.
  4. Meanwhile, prepare garlic butter sauce by melting butter in a small saucepan with minced garlic and seasonings over medium heat; stir for about 5–7 minutes.
  5. Using a spider strainer or slotted spoon, transfer seafood and veggies to a lined baking sheet. Drizzle garlic butter sauce over the top before serving.

Nutrition

Find it online: https://allcrockpots.com/cajun-seafood-boil-with-garlic-butter-sauce/