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Cake Batter Chocolate Chip Cookies

Cake Batter Chocolate Chip Cookies
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Indulge in the delightful experience of Cake Batter Chocolate Chip Cookies, a whimsical treat that combines the nostalgic flavors of soft-baked chocolate chip cookies with the sweet essence of cake batter. Adorned with vibrant sprinkles, these cookies are perfect for any occasion, from birthday parties to cozy nights in. Their soft and chewy texture guarantees satisfaction with every bite, making them a must-try for cookie lovers. With minimal effort and just a few common ingredients, you can create festive cookies that will impress friends and family alike!

Ingredients

Scale
  • 1 and 1/3 cup (167g) all-purpose flour
  • 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (dry mix only)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 1 egg, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1 cup (180g) chocolate chips
  • 1/2 cup (80g) sprinkles

Instructions

  1. In a mixing bowl, sift together flour, cake mix, baking soda, and salt; set aside.
  2. Cream softened butter with granulated and brown sugars until smooth. Add egg and vanilla extract, mixing until fully combined.
  3. Gradually incorporate dry ingredients into the wet mixture until just combined. Fold in chocolate chips and sprinkles gently.
  4. Chill the dough tightly wrapped for at least 2 hours.
  5. Preheat oven to 350°F (177°C). Scoop rounded balls of dough onto lined baking sheets.
  6. Bake for 13-15 minutes until edges are lightly browned; centers will remain soft.
  7. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://allcrockpots.com/cake-batter-chocolate-chip-cookies/