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Caramel Cheesecake Brownie Trifle Delight

Caramel Cheesecake Brownie Trifle Delight
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Indulge in the decadent layers of Caramel Cheesecake Brownie Trifle Delight, a dessert that masterfully unites rich chocolate brownies, creamy caramel cheesecake, and fluffy whipped cream. This visually stunning treat is perfect for any celebration or simply when you want to satisfy your sweet cravings. Each bite reveals a harmonious blend of textures and flavors that will leave everyone asking for seconds.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 16 oz cream cheese, softened
  • 1/2 cup caramel sauce
  • 1/2 cup powdered sugar
  • 1 cup heavy whipping cream
  • 2 cups whipped topping

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a large bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth. Sift in flour, cocoa powder, salt, and baking powder; stir until just combined.
  3. Pour brownie batter into the prepared pan and bake for 25–30 minutes. Allow cooling before cutting into bite-sized pieces.
  4. For the cheesecake layer, beat softened cream cheese until smooth. Mix in caramel sauce, powdered sugar, and vanilla until well blended.
  5. Whip heavy cream to soft peaks and gently fold in whipped topping.
  6. Assemble trifle by layering brownie pieces, caramel cheesecake mixture, and whipped cream in a trifle dish or individual cups. Repeat layers as desired.
  7. Drizzle with caramel sauce and top with chocolate shavings or chopped pecans.

Nutrition

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