Caramel-Drizzled Apple Cinnamon Cookies
Indulge in the warmth of fall with Caramel-Drizzled Apple Cinnamon Cookies. These delightful treats combine the comforting flavors of fresh apples and aromatic cinnamon, all topped with a luscious caramel drizzle. Perfect for cozy gatherings or as a sweet snack on chilly evenings, these cookies are both easy to make and irresistibly chewy. With their unique blend of flavors and textures, they are sure to dazzle guests at any festive occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup sugar (½ cup brown + ¼ cup granulated)
- 1 egg
- 1 tsp vanilla extract
- 1 cup peeled, finely diced apple
- Soft caramel sauce for drizzling
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream softened butter with brown sugar and granulated sugar until fluffy. Add egg and vanilla; mix well.
- Gradually incorporate dry ingredients into wet mixture until fully combined.
- Gently fold in diced apples.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10–12 minutes or until edges are golden brown.
- Cool on a wire rack and drizzle with caramel before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg