Caramel Peanut Treats

Experience the delightful fusion of salty Ritz crackers, creamy caramel, and crunchy peanuts in our Caramel Peanut Treats. These treats are perfect for parties, snacks, or any gathering where you want to impress your friends and family. With their unique sweet and salty combination, these bites will surely become a favorite. Easy to make and absolutely delicious, they are great for both kids and adults!

Why You’ll Love This Recipe

  • Quick to Prepare: With just 20 minutes from start to finish, you can whip up these treats in no time.
  • Irresistible Flavor: The blend of caramel, peanuts, and Ritz crackers creates a mouthwatering balance of sweet and salty.
  • Versatile Snack: Perfect for parties, movie nights, or as a simple dessert after dinner.
  • Crowd-Pleaser: Everyone loves these treats; they’re sure to disappear quickly at any gathering!
  • Easy Cleanup: With minimal dishes required, you’ll spend less time cleaning up and more time enjoying.

Tools and Preparation

Before you start crafting your Caramel Peanut Treats, gather your essential tools. Having everything ready will streamline the baking process.

Essential Tools and Equipment

  • Cookie sheet
  • Parchment paper
  • Medium saucepan
  • Whisk
  • Cookie scoop

Importance of Each Tool

  • Cookie sheet: A sturdy base for baking ensures even cooking and prevents sticking.
  • Parchment paper: This handy tool makes cleanup easy and keeps your treats from sticking to the pan.
  • Whisk: Essential for mixing ingredients smoothly without lumps.

Ingredients

To create these delightful Caramel Peanut Treats, gather the following ingredients:

For the Caramel Mixture

  • 1 (14 oz) can of sweetened condensed milk
  • 1/3 cup butter
  • 1/3 cup brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

For the Topping

  • 1 cup roughly chopped peanuts
  • 1-2 sleeves of Ritz crackers
Caramel

How to Make Caramel Peanut Treats

Step 1: Prepare Your Baking Sheet

Line a cookie sheet with parchment paper and lay out Ritz crackers in a single layer.

Step 2: Make the Caramel Mixture

In a medium saucepan:
1. Combine sweetened condensed milk, butter, and brown sugar over medium heat.
2. Stir frequently for 7-8 minutes until it begins to thicken.

Step 3: Add Peanuts

Lower the heat:
1. Whisk in milk, vanilla extract, and chopped peanuts into the mixture.
2. Cook for an additional 2 minutes until thickened.

Step 4: Assemble the Treats

Using a cookie scoop:
1. Spoon the caramel-peanut mixture onto each cracker carefully.

Step 5: Cool and Store

Allow the cookies to cool completely:
1. Once cooled, store them in an airtight container to keep fresh.

Now you’re ready to enjoy your homemade Caramel Peanut Treats!

How to Serve Caramel Peanut Treats

Caramel Peanut Treats are versatile and can be enjoyed in various ways. Whether you’re hosting a party or having a cozy night in, these treats can complement different occasions perfectly.

As a Party Snack

  • Caramel Peanut Treats are great to serve on a platter during gatherings. They offer a delightful combination of flavors that guests will love.

With Ice Cream

  • Pairing these treats with vanilla ice cream creates an indulgent dessert experience. The creamy ice cream balances the crunchy and sweet elements.

Wrapped as Gifts

  • Package the treats in decorative bags or boxes to share with friends and family. They make for sweet gifts during holidays or special celebrations.

As Lunchbox Surprises

  • Add these treats to lunchboxes for a fun and tasty surprise. They provide a nice sweet boost for kids’ lunches.

With Coffee or Tea

  • Enjoy these treats alongside your favorite coffee or tea. The salty-sweet profile pairs wonderfully with warm beverages.
Caramel

How to Perfect Caramel Peanut Treats

To ensure your Caramel Peanut Treats turn out perfectly every time, follow these simple tips.

  • Use fresh ingredients: Always check the expiration dates on your sweetened condensed milk and butter. Fresh ingredients yield better flavor and texture.
  • Monitor the heat: Keep the heat medium while cooking the caramel mixture. Too high can cause burning, while too low may not properly melt your ingredients.
  • Chop peanuts coarsely: Roughly chopped peanuts provide texture without overwhelming each bite. This ensures a good balance between cracker and peanut.
  • Allow cooling time: Let the treats cool completely before storing them. This helps maintain their shape and prevents sticking.
  • Experiment with toppings: Consider drizzling melted chocolate over the treats for added richness. It’s an easy way to elevate your dessert.
  • Store properly: Place the treats in an airtight container at room temperature. This keeps them fresh for longer without refrigeration.

Best Side Dishes for Caramel Peanut Treats

While Caramel Peanut Treats are delicious on their own, serving them with complementary side dishes can enhance your dessert experience.

  1. Fresh Fruit Salad: A colorful blend of fruits adds freshness and lightness, balancing the sweetness of the treats.
  2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that pairs well with the crunchy texture of the treats.
  3. Cheese Platter: Offer a selection of cheeses that include sharp cheddar or creamy brie to create a savory balance against the sweetness.
  4. Chocolate Fondue: Dip fresh fruits or snacks into melted chocolate for an interactive dessert option alongside your Caramel Peanut Treats.
  5. Nut Mix: A mix of nuts like almonds and cashews provides another layer of crunch, complementing the peanuts within the treats.
  6. Mini Muffins: Serve mini muffins, such as banana or blueberry, as an additional sweet snack that pairs well with your caramel-inspired flavors.
  7. Savory Crackers: Offer various savory crackers to contrast with the sweetness of the treats; they make for an interesting taste experience.
  8. Ice Cream Sundae Bar: Set up a sundae bar where guests can build their own sundaes, allowing them to incorporate pieces of Caramel Peanut Treats into their creations.

Common Mistakes to Avoid

When making Caramel Peanut Treats, it’s easy to overlook some vital steps. Here are common mistakes you should avoid.

  • Skipping the Parchment Paper: Not lining your cookie sheet can lead to sticky situations. Always use parchment paper to prevent sticking and make cleanup easier.

  • Not Stirring Enough: Failing to stir the caramel mixture regularly may cause it to burn. Keep stirring while cooking for even consistency and flavor.

  • Using Unsalted Peanuts: Choosing unsalted peanuts can result in a bland taste. Opt for salted peanuts to enhance the sweet and salty flavor combination.

  • Overheating the Mixture: Cooking the caramel too long can lead to a hard texture. Remove it from heat as soon as it thickens for the best chewy consistency.

  • Ignoring Cooling Time: Skipping the cooling step may ruin your treats’ shape. Allow them to cool completely before storing or serving for optimal results.

Caramel

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps fresh for up to one week in the fridge.

Freezing Caramel Peanut Treats

  • Wrap each treat individually in plastic wrap.
  • Store in a freezer-safe bag or container for up to three months.

Reheating Caramel Peanut Treats

  • Oven: Preheat your oven to 300°F (150°C). Place treats on a baking sheet and warm for about 5 minutes.
  • Microwave: Heat on medium power for 10-15 seconds at a time until warmed through.
  • Stovetop: Place treats in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

If you have questions about making Caramel Peanut Treats, you’re not alone! Here are some common inquiries.

Can I use different types of nuts for Caramel Peanut Treats?

Yes! You can substitute peanuts with almonds, pecans, or walnuts according to your taste preference.

How do I make Caramel Peanut Treats gluten-free?

To make these treats gluten-free, ensure that you use gluten-free Ritz crackers or an alternative without gluten ingredients.

How long do Caramel Peanut Treats last?

When stored properly, these treats can last up to a week in the refrigerator or three months in the freezer.

Can I add chocolate to my Caramel Peanut Treats?

Absolutely! Drizzling melted chocolate over your treats adds extra sweetness and flavor that complements the caramel perfectly.

Final Thoughts

Caramel Peanut Treats offer a delightful blend of flavors and textures that appeal to many palates. Their versatility allows you to customize with different nuts or toppings. Give this recipe a try; it’s perfect for sharing at gatherings or enjoying as a personal treat!

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Caramel Peanut Treats

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Indulge in the irresistible taste of our Caramel Peanut Treats, where salty Ritz crackers meet creamy caramel and crunchy peanuts for a delightful snack experience. These treats are perfect for any occasion, from parties to cozy movie nights. With their unique sweet and salty flavor combination, they are sure to impress friends and family alike. Quick to prepare and easy to clean up, these bites are a hit with both kids and adults.

  • Author: Aurora
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 (14 oz) can of sweetened condensed milk
  • 1/3 cup butter
  • 1/3 cup brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup roughly chopped peanuts
  • 12 sleeves of Ritz crackers

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Line a cookie sheet with parchment paper and arrange Ritz crackers in a single layer.
  3. In a medium saucepan over medium heat, combine sweetened condensed milk, butter, and brown sugar. Stir frequently for 7-8 minutes until thickened.
  4. Lower the heat and whisk in milk, vanilla extract, and chopped peanuts; cook for an additional 2 minutes.
  5. Using a cookie scoop, spoon the caramel-peanut mixture onto each cracker.
  6. Allow the treats to cool completely before serving or storing.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

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