Caramelized Skillet Peaches
Indulge in the sweet, buttery goodness of Caramelized Skillet Peaches—a delightful dessert that’s perfect for any occasion. This easy recipe highlights the natural sweetness of fresh peaches, caramelizing them to perfection with just a few simple ingredients. Ideal for summer barbecues, cozy evenings at home, or as a topping for your favorite dishes, these delectable peaches pair beautifully with ice cream, yogurt, or pancakes. With minimal preparation required and a short cooking time, you’ll impress your guests without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 ripe peaches
- 2 tablespoons lemon juice
- 1/4 cup pure maple syrup
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- If desired, blanch peaches in boiling water for 1 minute and then transfer to an ice bath for easier peeling. Pit and slice into wedges.
- In a mixing bowl, coat peach wedges with lemon juice, maple syrup, and kosher salt.
- Heat unsalted butter in a cast iron skillet over medium heat until melted. Add the peach mixture and cook for about 10 minutes, stirring occasionally, until caramelized.
- Stir in vanilla extract before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 20g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://allcrockpots.com/caramelized-skillet-peaches/