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Carne Asada Tacos

Carne Asada Tacos Recipe

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Indulge in the vibrant flavors of Carne Asada Tacos, perfect for any occasion from casual weeknight dinners to lively taco nights with friends. This recipe features juicy marinated flank steak grilled to perfection and served on warm tortillas, topped with fresh cilantro, diced onions, and a squeeze of zesty lime. The combination of citrus juices and spices in the marinade elevates the steak’s flavor, making each bite a delightful taste of Mexican cuisine. Whether you opt for classic corn tortillas or soft flour ones, these tacos are easily customizable with your favorite toppings like pico de gallo or guacamole. With quick preparation time and nutritious ingredients, this dish is sure to impress everyone at your table!

Ingredients

Scale
  • 2 lbs flank steak
  • ¼ cup fresh lime juice
  • ¼ cup fresh orange juice
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Corn or flour tortillas
  • Fresh cilantro (for garnish)
  • Diced onion (for garnish)
  • Lime wedges (for serving)
  • Pico de gallo, salsa verde, or guacamole (for topping – optional)

Instructions

  1. In a mixing bowl, whisk together lime juice, orange juice, olive oil, minced garlic, cumin, chili powder, smoked paprika, oregano, salt, and black pepper.
  2. Marinate the flank steak in the mixture for at least 30 minutes (up to 2 hours).
  3. Preheat your grill or grill pan over medium-high heat.
  4. Grill the marinated steak for about 5-7 minutes per side for medium-rare doneness.
  5. Let the grilled steak rest for 5 minutes before slicing against the grain into thin strips.
  6. Warm tortillas on the grill for 30 seconds on each side.
  7. Assemble tacos by layering sliced steak onto each tortilla and topping with fresh cilantro and diced onions.

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