Carnitas Fajitas
Experience the vibrant flavors of Mexico with our mouthwatering Carnitas Fajitas. This dish features tender, slow-cooked beef infused with zesty citrus and aromatic spices, all wrapped in warm tortillas. Perfect for family gatherings or casual weeknight dinners, these fajitas are an easy-to-make crowd-pleaser. The rich taste of the beef pairs beautifully with sautéed onions and bell peppers, creating a delightful combination that’s sure to impress. Serve them with your favorite toppings like guacamole or salsa for a customizable meal that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: Mexican
Ingredients
Scale
- 5 pounds beef butt roast or shoulder
- 4 bay leaves
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon Mexican oregano
- 2 large navel oranges
- 2 fresh lemons
- 8 cloves garlic
- 1 large sweet onion
- 1 large bell pepper
- 1 tablespoon avocado oil
Instructions
- Preheat oven to 325°F.
- Cut beef into chunks and sear in a Dutch oven until browned.
- Mix citrus juice and spices, then combine with seared beef.
- Slow cook in the oven for about 3 hours without lifting the lid.
- Shred the beef, sauté onions and pepper in a separate pan, then mix everything together.
- Broil briefly to achieve a golden finish.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://allcrockpots.com/carnitas-fajitas/