Cavacas Portuguese Popovers
Cavacas Portuguese Popovers are delightful, airy pastries that bring a touch of sweetness to any occasion. These fluffy treats are incredibly easy to whip up, making them perfect for dessert or a light snack. With a golden-brown exterior and a soft, custard-like interior, they become even more irresistible when dusted with powdered sugar or drizzled with chocolate. Ideal for family gatherings or cozy brunches, these popovers will leave your guests asking for more. Enjoy the versatility of Cavacas by adding your favorite flavors, from zesty cheese to fresh herbs. Whether served warm at a gathering or enjoyed solo with coffee, these popovers are sure to impress everyone.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (for greasing the pan)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with melted butter.
- In one bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk and eggs until frothy.
- Gradually combine the wet ingredients into the dry ingredients, stirring gently.
- Fill each muffin cup two-thirds full with batter.
- Bake for 25-30 minutes until golden brown and puffed up.
- Allow to cool slightly before dusting with powdered sugar and serving warm.
Nutrition
- Serving Size: 1 popover (50g)
- Calories: 125
- Sugar: 5g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://allcrockpots.com/cavacas-portuguese-popovers/