Cheddar Garlic Herb Potato Soup
Warm up with a bowl of Cheddar Garlic Herb Potato Soup, the ultimate comfort food for chilly days. This creamy soup combines the rich flavors of sharp cheddar cheese, garlic, and fragrant herbs to create a satisfying dish that’s easy to prepare. Perfect for cozy dinners or quick weeknight meals, this hearty soup will warm your heart and soul. Customize it with your favorite vegetables or proteins to make it uniquely yours.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large potatoes (about 2 pounds), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Sauté the onion until translucent, then add garlic and cook until fragrant.
- Stir in the diced potatoes and broth; bring to a boil. Reduce heat and simmer for 15-20 minutes until tender.
- Mash some potatoes for texture or use an immersion blender for a smoother soup.
- Mix in heavy cream and cheddar cheese until melted. Season with thyme, salt, and pepper.
- Serve hot, garnished with fresh herbs or extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://allcrockpots.com/cheddar-garlic-herb-potato-soup/