Cheesesteak Meatloaf
Indulge in a comforting twist on a classic favorite with our Cheesesteak Meatloaf. This delicious recipe seamlessly combines the rich flavors of a Philly cheesesteak into a hearty meatloaf, featuring juicy ground beef, melted provolone cheese, and vibrant vegetables. Perfect for family dinners or meal prep, this savory dish is not only easy to prepare but also a crowd-pleaser that will keep everyone coming back for seconds. Serve it alongside your favorite sides, or enjoy it as a scrumptious sandwich the next day. No matter how you serve it, this Cheesesteak Meatloaf is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground pork
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 1/2 cup milk
- 2 eggs
- 1/4 cup Worcestershire sauce
- 1 cup shredded provolone cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, ground pork, onion, bell pepper, garlic, bread crumbs, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until well blended.
- In a loaf pan, press half of the meat mixture down evenly. Layer with half of the provolone cheese and any additional veggies. Top with the remaining meat mixture and gently seal the edges.
- Bake for about 1 hour until fully cooked through. Add remaining cheese on top and bake for an additional 5 minutes until melted.
- Allow resting before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://allcrockpots.com/cheesesteak-meatloaf/