Cheesy Baked Egg Frittata
Start your day with a delicious Cheesy Baked Egg Frittata! This fluffy and savory dish combines eggs, melted cheese, and vibrant vegetables for a delightful breakfast or brunch option. Perfectly baked to golden perfection, the frittata is not only quick to prepare but also incredibly versatile—customize it with your favorite ingredients for a personalized touch. Whether you’re hosting a family gathering, prepping meals for the week, or simply indulging in a cozy weekend brunch, this frittata will surely impress everyone at the table. Serve it hot or allow it to cool for easy slicing; either way, it’s a nutritious meal that delivers on flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- ½ cup milk (dairy or non-dairy)
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- 1 small bell pepper, diced
- ½ cup onion, finely chopped
- 1 cup fresh spinach or kale (optional)
- Olive oil or butter
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a 9-inch oven-safe skillet.
- In a skillet, heat olive oil over medium heat. Sauté onion and bell pepper for 3–4 minutes until softened. If using spinach, add it now and cook until wilted.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder until combined.
- Stir in sautéed vegetables and both cheeses until well mixed.
- Pour the mixture into the prepared skillet and bake for 25–30 minutes or until set in the center and golden on top.
- Allow to cool for 5 minutes before slicing. Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 slice (approximately 137g)
- Calories: 215
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 348mg
Find it online: https://allcrockpots.com/cheesy-baked-egg-frittata/