Cheesy Beef Bowtie Pasta with Garlic Butter Delights You!
Indulge in the delightful Cheesy Beef Bowtie Pasta with Garlic Butter, a comforting and satisfying meal perfect for family dinners or busy weeknights. This dish features tender bowtie pasta coated in a rich garlic butter sauce, combined with savory ground beef and topped with melted cheddar cheese. In just 30 minutes, you can create a flavorful experience that will please both kids and adults alike. Whether enjoyed on its own or paired with fresh salad or garlic bread, this easy recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 4 tablespoons butter
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a pot of salted boiling water, add bowtie pasta and cook until al dente. Drain and set aside.
- Brown the Beef: In a large skillet, melt 2 tablespoons of butter over medium heat. Add ground beef, cooking until browned. Season with salt, pepper, and Italian seasoning.
- Make the Garlic Butter Sauce: In the same skillet, melt remaining butter. Add minced garlic and sauté until fragrant. Stir in cream cheese until smooth.
- Combine: Add drained pasta to the skillet, stirring to coat with the sauce.
- Serve: Serve warm topped with shredded cheddar cheese.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg