Cheesy Beef Cake
Indulge in the mouthwatering delight of Cheesy Beef Cake—a savory twist on traditional dishes that will leave everyone craving more. This unique upside-down creation layers seasoned ground beef and rich cheeses within a flaky pastry crust, making it perfect for family dinners, potlucks, or any occasion you want to impress. With its stunning presentation and hearty flavors, this dish is sure to be a new favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1 sheet pie crust or puff pastry
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce
- 1/4 cup ketchup
- 2 tbsp mustard
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pastry and fit it into a greased 9-inch round cake pan.
- Season the ground beef with garlic powder, onion powder, salt, and pepper; press into the pan over the pastry.
- Bake the beef for 15 minutes; drain excess grease.
- In a bowl, mix cheddar cheese, cream cheese, sour cream, Worcestershire sauce, ketchup, and mustard until smooth. Spread over the cooked beef.
- Return to oven and bake for an additional 15 minutes until bubbly and golden.
- Cool for 5 minutes before inverting onto a plate and serving.
Nutrition
- Serving Size: 1 slice (approximately 145g)
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://allcrockpots.com/cheesy-beef-cake/