Cheesy Crockpot Potatoes

These cozy, Cheesy Crockpot Potatoes couldn’t be easier to make! This delightful dish is perfect for holidays, parties, or everyday dinners. With its creamy texture and rich flavor, it stands out as a crowd-pleaser. You can serve these cheesy potatoes as a side at family gatherings or enjoy them during game days. The slow cooker method makes preparation hassle-free, allowing you to set it and forget it while the flavors meld together beautifully.

Why You’ll Love This Recipe

• Effortless Preparation: Just combine all the ingredients in your slow cooker, and let it do the work for you.
• Rich Flavor: The combination of cheddar cheese, cream of chicken soup, and spices creates a comforting taste that everyone will love.
• Versatile Side Dish: These cheesy potatoes pair well with any main course, making them suitable for any occasion.
• Crowd-Pleasing: Perfect for potlucks or family gatherings, this dish is sure to impress your guests.
• Adjustable Ingredients: Feel free to customize with additional toppings or spices to suit your taste.

Tools and Preparation

To whip up these Cheesy Crockpot Potatoes, you’ll need a few essential tools. Having the right equipment ensures your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Large mixing bowl
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows you to cook your potatoes evenly while freeing up your time for other tasks.
• Large mixing bowl: A spacious bowl helps combine all ingredients without spilling, making prep easier.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavor balance in your dish.

Ingredients

For the Potatoes

• 32 ounces frozen diced potatoes
• 1/2 cup finely diced onion
• 2 cups cheddar cheese, divided
• 1 (10.5 ounce can) cream of chicken soup
• 1 teaspoon garlic powder
• 2 teaspoons kosher salt
• 1/2 – 1 teaspoon black pepper depending on taste
• 1 cup sour cream or 8 ounces softened cream cheese

How to Make Cheesy Crockpot Potatoes

Step 1: Combine Ingredients

1. Add all of the ingredients (using only 1 cup of the cheese) to a large bowl and stir together until well combined.
2. Spray the insert of a 6-quart slow cooker with cooking spray.
3. Transfer the potato mixture into the slow cooker, spreading it out in an even layer.

Step 2: Cook

1. Cover the slow cooker with its lid.
2. Cook on high for 3 hours or on low for 6 hours. Before proceeding, test the potatoes for tenderness.

Step 3: Add Remaining Cheese

1. After cooking time is complete, sprinkle the remaining cup of cheese evenly over the top of the potatoes.
2. Cover again and cook for an additional 30 minutes until cheese is melted and bubbly.
3. Optionally, switch your slow cooker to warm setting until ready to serve.

Enjoy these delicious Cheesy Crockpot Potatoes as part of your next meal!

How to Serve Cheesy Crockpot Potatoes

Cheesy Crockpot Potatoes are a delightful side dish that pairs well with many meals. Their creamy texture and cheesy flavor make them a versatile addition to any table.

For Family Dinners

• With Grilled Meats: These potatoes complement grilled chicken, steak, or pork perfectly, adding a creamy contrast.
• Alongside Roasted Vegetables: Pair with seasonal roasted veggies for a colorful and healthy plate.

At Holiday Gatherings

• With Holiday Ham: The rich cheese flavor balances the sweetness of glazed ham during festive occasions.
• As Part of a Buffet: Serve them at potlucks or family gatherings where they can shine among other favorites.

For Game Day Feasts

• With Chicken Wings: These potatoes make a great side for spicy chicken wings, cooling down the heat.
• Alongside Nachos: Offer them next to loaded nachos for a hearty and comforting game day spread.

How to Perfect Cheesy Crockpot Potatoes

To ensure your Cheesy Crockpot Potatoes turn out perfectly every time, follow these simple tips.

• Use Frozen Diced Potatoes: They cook evenly and save prep time, making this recipe even easier.
• Adjust Cheese Quantity: Feel free to add more cheese if you love an extra cheesy flavor—just remember to adjust the cooking time slightly.
• Don’t Skip the Onions: Finely diced onions enhance the flavor with their sweetness; they blend well throughout the dish.
• Taste Test Before Serving: Always check for seasoning before serving; adjust salt and pepper according to your taste preferences.

Best Side Dishes for Cheesy Crockpot Potatoes

When planning your meal, consider these fantastic side dishes that pair well with Cheesy Crockpot Potatoes.

1. Garlic Bread: A crunchy, buttery option that complements the creaminess of cheesy potatoes.
2. Caesar Salad: The crispness of romaine and tangy dressing provides a fresh contrast.
3. Green Bean Almondine: A light and nutty green bean dish adds freshness alongside the richness of cheesy potatoes.
4. Corn on the Cob: Sweet corn balances out flavors beautifully, especially in summer months.
5. Coleslaw: This crunchy salad offers a refreshing bite that contrasts nicely with cheesy textures.
6. Stuffed Peppers: A heartier option filled with meat and rice can make your dinner more substantial while pairing wonderfully.
7. Roasted Brussels Sprouts: Their slight bitterness offsets the richness of the potatoes, creating a balanced plate.
8. Baked Zucchini Fries: Crispy zucchini fries add texture and are a healthier side option that still feels indulgent.

Common Mistakes to Avoid

Making Cheesy Crockpot Potatoes can be simple, but there are a few common mistakes to be aware of.

• Using the wrong potatoes: Avoid using waxy potatoes as they won’t yield the creamy texture you desire. Opt for frozen diced potatoes for best results.
• Skipping the seasoning: Don’t forget to season your dish. A lack of salt and pepper can lead to bland potatoes. Always taste and adjust before cooking.
• Overcrowding the slow cooker: If you pack too many ingredients, cooking time will increase and may lead to unevenly cooked potatoes. Stick to the recommended amounts for optimal results.
• Not checking for doneness: Rushing the process can leave you with undercooked potatoes. Always test for tenderness before adding more cheese or serving.
• Forgetting to cover: Leaving the lid off while cooking can dry out your dish. Always keep it covered to maintain moisture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Cheesy Crockpot Potatoes

• Place in a freezer-safe container or bag.
• They will stay fresh for up to 2 months.

Reheating Cheesy Crockpot Potatoes

• Oven: Preheat oven to 350°F (175°C). Cover with foil and bake for about 20 minutes or until heated through.
• Microwave: Heat in a microwave-safe dish for 1-2 minutes, stirring halfway through until hot.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated.

Frequently Asked Questions

Here are some commonly asked questions about Cheesy Crockpot Potatoes.

Can I use fresh potatoes instead of frozen?

Yes, but you’ll need to dice and cook them beforehand. Frozen diced potatoes save time and ensure even cooking.

What cheese works best?

Cheddar cheese is ideal for that classic cheesy flavor, but feel free to mix in Monterey Jack or Pepper Jack for extra flavor!

Can I make this dish vegetarian?

Absolutely! Swap out cream of chicken soup for a vegetable version, and you’re good to go.

How can I customize my Cheesy Crockpot Potatoes?

You can add cooked bacon, green onions, or even jalapeños for some heat. The options are endless!

Final Thoughts

Cheesy Crockpot Potatoes are a delightful addition to any meal. Their creamy texture combined with gooey cheese makes them irresistible. Plus, they’re easy to prepare and perfect for customization! Whether it’s a holiday gathering or a simple weeknight dinner, these cheesy delights will surely impress.