Cheesy Halloween Breadstick Bones
Cheesy Halloween Breadstick Bones are a whimsical and delicious treat that adds a playful touch to your Halloween festivities. These fun-shaped breadsticks are easy to make and are perfect for dipping in marinara sauce, making them a hit among both kids and adults. The combination of Parmesan and mozzarella cheese ensures that every bite is bursting with cheesy flavor. Whether you’re hosting a themed party or looking for a festive snack, these cheesy bones will surely impress your guests and elevate your Halloween spread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 10 breadsticks 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope, thickening the ends for the 'bone' shape. Place on the baking sheets.
- Snip both ends of each dough rope with kitchen scissors to create bone ends.
- Brush melted butter over each breadstick and sprinkle with Parmesan cheese.
- Bake for 15 minutes until golden, then add mozzarella cheese on top and bake for an additional 5-7 minutes until melted.
- Serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 1 breadstick (approximately 40g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://allcrockpots.com/cheesy-halloween-breadstick-bones-2/