Cheesy Halloween Breadstick Bones
Cheesy Halloween Breadstick Bones are the ultimate spooky snack for your Halloween festivities! These fun, bone-shaped breadsticks are made with simple ingredients like pizza dough and cheese, making them not only easy to prepare but also irresistible for both kids and adults. Perfect as finger food at parties or a playful addition to family dinners, these cheesy delights are sure to satisfy. Serve them warm with marinara sauce for an extra burst of flavor that will have everyone howling with delight.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Makes about 10 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch long rope, thickening the ends slightly.
- Use kitchen scissors to make two small cuts on each end of the dough ropes, gently pulling the cut pieces apart to form bone ends.
- Brush each breadstick with melted butter and sprinkle with Parmesan cheese.
- Bake for 15 minutes until golden, then add mozzarella cheese on top and bake for an additional 5-7 minutes until melted.
- Serve warm with marinara sauce.
Nutrition
- Serving Size: 1 breadstick (approximately 40g)
- Calories: 130
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://allcrockpots.com/cheesy-halloween-breadstick-bones/