Cheesy Hashbrown Casserole
Indulge in the comfort of our Cheesy Hashbrown Casserole, a delightful dish that’s perfect for any occasion. With its crispy edges and gooey melted cheese, this casserole will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 ounces refrigerated shredded hash browns
- 1 can condensed cream of chicken soup
- 6 tablespoons melted butter
- 1 1/4 cup sour cream
- 1/3 cup sweet onion, chopped
- 2 cups shredded sharp cheddar cheese
- Salt, garlic powder, onion powder, and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9 x 9-inch baking pan with nonstick spray.
- In a large mixing bowl, combine hash browns, cream of chicken soup, melted butter, sour cream, chopped onion, and spices. Mix until well combined.
- Transfer the mixture to the prepared baking pan and spread evenly.
- Top generously with shredded cheese.
- Bake for about 45 minutes until golden brown and bubbling around the edges.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 of casserole (approx. 180g)
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://allcrockpots.com/cheesy-hashbrown/