Cheesy Meatloaf Tater Tot
Indulge in the comforting delight of Cheesy Meatloaf Tater Tot, a dish that combines the heartiness of savory meatloaf, the crunch of crispy tater tots, and the melty goodness of cheddar cheese. This one-dish wonder is perfect for family dinners or gatherings, making it a go-to option for busy weeknights and special occasions alike. With minimal prep and simple ingredients, even beginner cooks can master this recipe and create a satisfying meal that everyone will love. Serve it with fresh sides or customize it to your taste—this versatile dish is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 32 oz frozen tater tots
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Press the meatloaf mixture into a greased 9×13 inch baking dish to form an even layer.
- Arrange frozen tater tots on top of the meatloaf base in a single layer.
- Bake for 45 minutes; then sprinkle shredded cheese over the tater tots.
- Return to the oven and bake for an additional 15 minutes until cheese is melted and bubbly.
- Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the casserole (about 300g)
- Calories: 495
- Sugar: 4g
- Sodium: 810mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 120mg
Find it online: https://allcrockpots.com/cheesy-meatloaf-tater-tot/