Cheesy Rotel Sausage Balls
Cheesy Rotel Sausage Balls are the perfect party snack that delivers a burst of flavor in every bite. Combining creamy cheese, zesty Rotel tomatoes, and savory sausage, these delicious bites are not only easy to prepare but also guaranteed to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 2 cups biscuit baking mix (like Bisquick)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or grease it well.
- In a large mixing bowl, combine ground sausage, cream cheese, drained Rotel tomatoes, shredded cheddar cheese, biscuit mix, garlic powder, onion powder, and black pepper until well mixed.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Serve warm; enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://allcrockpots.com/cheesy-rotel-sausage-balls/