Cheesy Taco Potatoes
Indulge in the ultimate comfort food with Cheesy Taco Potatoes! This delectable dish combines the heartiness of baked russet potatoes with a flavorful filling of seasoned ground beef and melted cheddar cheese. Perfect for family dinners, game-day gatherings, or cozy nights in, these loaded potatoes are endlessly customizable with your favorite toppings like sour cream, green onions, and fresh tomatoes. Easy to prepare and packed with flavor, Cheesy Taco Potatoes will quickly become a go-to recipe that satisfies every palate.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- sour cream
- green onions
- diced tomatoes
- sliced black olives
- chopped cilantro
Instructions
- Preheat oven to 400°F (200°C).
- Scrub and dry the potatoes. Pierce them multiple times with a fork and rub with olive oil, salt, and pepper. Bake on a baking sheet for about 45 minutes until tender.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Add taco seasoning and water; simmer for about 5 minutes.
- Once potatoes are baked, cut a slit on top of each potato and gently squeeze to create space for filling. Stuff with seasoned beef and top with cheddar cheese.
- Return to oven for an additional 5 minutes until cheese is melted.
- Top with sour cream, green onions, diced tomatoes, olives, and cilantro before serving.
Nutrition
- Serving Size: 1 stuffed potato (approximately 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://allcrockpots.com/cheesy-taco-potatoes/