Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Indulge in the perfect blend of savory and sweet with these Cheesy Thumbprint Appetizers featuring Hot Pepper Jelly. Each bite reveals a buttery, cheesy dough encasing a tantalizing jelly center that strikes a delightful balance between creaminess and heat. Ideal for any occasion, from casual gatherings to festive celebrations, these appetizers are sure to impress your guests. They are not only easy to prepare but also make for a visually appealing addition to your menu. With crispy golden edges and a creamy interior, this recipe is bound to satisfy your cravings while offering an irresistible finger food option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/3 cup hot pepper jelly
Instructions
- In a mixing bowl, beat together cream cheese and butter until smooth. Mix in cheddar cheese until combined.
- Add flour, salt, and garlic powder; mix until dough forms.
- Chill the dough in plastic wrap for 30 minutes.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll dough into 1-inch balls and place on the baking sheet.
- Create indentations in the center of each ball using your thumb.
- Fill each indentation with about 1/2 teaspoon of hot pepper jelly.
- Bake for 13–15 minutes or until golden brown.
Nutrition
- Serving Size: 1 appetizer (25g)
- Calories: 90
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg