Cherry Apple Pie
Indulge in the delightful experience of Cherry Apple Pie, a perfect blend of tart cherries and sweet apples nestled within a flaky, golden crust. This comforting dessert is ideal for any occasion—from family gatherings to cozy nights at home. With its juicy filling and crispy edges, this pie is not only a feast for your taste buds but also a visual treat that will impress your guests. Easy to make with simple ingredients, this recipe ensures that even novice bakers can create a stunning homemade dessert that brings warmth and joy to any table.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 340 g all-purpose flour
- 230 g unsalted butter (cold & cubed)
- 140 g ice cold water
- 4 tart apples (about 700 g after peeling and slicing)
- 300 g red cherries (pitted & halved)
- 50 g brown sugar
- 20 g cornstarch
- 1 tablespoon ground cinnamon
- 1 egg (beaten) for topping
Instructions
- Prepare the crust by mixing flour and salt, then incorporating cold butter until crumbly. Add ice water gradually until dough forms. Chill for at least 30 minutes.
- For the filling, mix peeled and sliced apples with pitted cherries, brown sugar, cornstarch, cinnamon, and vanilla in a bowl.
- Preheat oven to 375°F (190°C). Roll out dough into your pie dish, fill with fruit mixture, cover with second rolled-out dough, brush with egg wash, and sprinkle sugar on top.
- Bake for about 70 minutes or until golden brown. Cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://allcrockpots.com/cherry-apple-pie/