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Cherry Cobbler Muffins

Cherry Cobbler Muffins
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Indulge in the delightful experience of Cherry Cobbler Muffins, where the tartness of fresh cherries meets a buttery streusel topping. Perfect for breakfast, brunch, or as a sweet snack, these muffins transform your morning routine into a joyful treat. With their fluffy texture and rich flavors, they’re sure to impress everyone at the table. Easy to make and versatile enough for any occasion, you can enjoy them fresh from the oven or even freeze a batch for quick breakfasts later. Treat yourself to this comforting dessert-inspired muffin recipe today!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 large eggs
  • 1/4 cup salted butter, melted
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 21 ounces cherry pie filling
  • 1/4 cup cold butter, cubed
  • 1/2 cup flour for streusel topping
  • 1 teaspoon baking powder for streusel topping
  • 1/4 cup sugar for streusel topping
  • 1/4 teaspoon cinnamon for streusel topping
  • 1 tablespoon milk for streusel topping

Instructions

  1. Preheat oven to 375°F (190°C) and line a muffin pan with paper liners.
  2. Sift together flour, salt, and baking powder in a bowl.
  3. In another bowl, whisk eggs, melted butter, sugar, vanilla extract, and milk until combined.
  4. Fold wet ingredients into dry ingredients until just mixed; avoid overmixing.
  5. Toss half of the cherry pie filling with a tablespoon of flour and fold into the batter.
  6. Divide batter among muffin cups and add additional cherry filling on top.
  7. Mix streusel ingredients together until crumbly and sprinkle over muffins.
  8. Bake for 22-25 minutes until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://allcrockpots.com/cherry-cobbler-muffins/