Chicken Alfredo Lasagna Rolls
The Chicken Alfredo Lasagna Rolls are a delightful twist on classic Italian comfort food, perfect for family dinners or gatherings. These rolls combine tender lasagna noodles with creamy Alfredo sauce and shredded chicken, making each bite a flavorful experience. They’re not only easy to prepare but also versatile enough to impress guests or satisfy a cozy night in.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward and requires minimal prep time, making it perfect for busy weeknights.
- Delicious Comfort Food: The rich flavors of the creamy Alfredo sauce paired with tender chicken will leave everyone wanting more.
- Versatile Dish: You can customize the filling with your favorite vegetables or use different meats to suit your taste.
- Great for Meal Prep: These lasagna rolls store well in the fridge or freezer, allowing you to enjoy them later.
- Family-Friendly: Kids love these cheesy rolls, making them an excellent choice for family meals.
Tools and Preparation
To make Chicken Alfredo Lasagna Rolls, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Baking dish
- Mixing bowl
- Measuring cups and spoons
- Cooking spoon
Importance of Each Tool
- Large pot: Perfect for boiling lasagna noodles evenly without overcrowding.
- Baking dish: A good-quality dish ensures even cooking and browning of your rolls.
- Mixing bowl: Useful for thoroughly combining all filling ingredients without mess.

Ingredients
For the Lasagna Rolls
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce
For Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For Garnish
- Fresh parsley (for garnish)
How to Make Chicken Alfredo Lasagna Rolls
Step 1: Prepare the Noodles
Boil lasagna noodles in salted water until al dente. Drain them carefully and lay them flat on a towel to prevent sticking.
Step 2: Mix the Filling
In a mixing bowl, combine:
1. Shredded chicken
2. Ricotta cheese
3. 1 cup mozzarella cheese
4. Grated Parmesan cheese
5. Garlic powder
6. Italian seasoning
7. Salt and pepper
Mix until everything is well combined.
Step 3: Assemble the Rolls
- Spread a layer of Alfredo sauce over the bottom of a baking dish.
- Take one lasagna noodle and place about 1/4 cup of the filling at one end.
- Roll up the noodle tightly and place it seam-side down in the baking dish.
Step 4: Top with Sauce and Cheese
Pour any remaining Alfredo sauce over the assembled rolls. Sprinkle the rest of the mozzarella cheese on top for that gooey finish.
Step 5: Bake
Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until bubbly and golden brown.
Step 6: Garnish and Serve
Allow your Chicken Alfredo Lasagna Rolls to cool slightly before garnishing with fresh parsley. Serve warm and enjoy this comforting meal!
How to Serve Chicken Alfredo Lasagna Rolls
Serving Chicken Alfredo Lasagna Rolls is a delightful experience that can be enhanced by thoughtful accompaniments. Here are some creative ways to serve this delicious dish to impress your family and friends.
Pair with a Fresh Salad
- Caesar Salad: Crisp romaine lettuce, croutons, and a creamy dressing complement the richness of the lasagna rolls.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
Add Garlic Bread
- Classic Garlic Bread: Crunchy, buttery garlic bread is perfect for mopping up any leftover Alfredo sauce.
- Cheesy Garlic Breadsticks: These cheesy delights add an extra layer of flavor that pairs beautifully with the lasagna.
Serve with Roasted Vegetables
- Seasonal Roasted Veggies: A mix of zucchini, bell peppers, and carrots add color and nutrition to your meal.
- Garlic Parmesan Brussels Sprouts: These savory sprouts enhance the overall taste while providing a nutritious side option.
Garnish Creatively
- Fresh Parsley: Chopped parsley not only adds color but also a fresh flavor that balances the richness of the dish.
- Red Pepper Flakes: For those who enjoy a bit of heat, a sprinkle of red pepper flakes can elevate the flavor profile.
How to Perfect Chicken Alfredo Lasagna Rolls
Perfecting Chicken Alfredo Lasagna Rolls can turn a simple dish into an unforgettable meal. Here are some essential tips to ensure your rolls are always top-notch.
- Use Fresh Ingredients: Fresh chicken and high-quality cheeses will enhance the flavors immensely.
- Don’t Overcook Noodles: Boil noodles just until al dente; they will continue to cook in the oven.
- Adjust Seasonings: Taste your filling before rolling; adjust salt, pepper, or spices as needed for optimal flavor.
- Layer Sauce Generously: Ensure each roll is generously covered with Alfredo sauce for moisture and richness.
- Let it Rest Before Serving: Allowing the lasagna rolls to sit for about 10 minutes after baking helps them set and makes serving easier.
Best Side Dishes for Chicken Alfredo Lasagna Rolls
Chicken Alfredo Lasagna Rolls are rich and hearty, so pairing them with lighter side dishes can create a balanced meal. Here’s a list of sides that complement this dish beautifully.
- Garden Salad: A mix of greens topped with light vinaigrette offers freshness and crunch.
- Steamed Broccoli: Simple steamed broccoli provides a healthy addition with minimal prep time.
- Roasted Asparagus: Drizzled with olive oil and seasoned simply, roasted asparagus adds an elegant touch.
- Quinoa Pilaf: A flavorful quinoa pilaf adds texture and can be made ahead for convenience.
- Grilled Zucchini: Lightly seasoned grilled zucchini brings out natural flavors without overpowering the main dish.
- Italian Antipasto Platter: A selection of olives, marinated vegetables, and cheeses creates variety on your table.
Common Mistakes to Avoid
When making Chicken Alfredo Lasagna Rolls, there are a few common mistakes that can affect the final dish. Here’s how to avoid them.
- Skipping the Noodle Prep: Not boiling lasagna noodles until al dente can result in mushy rolls. Always follow package instructions for perfect texture.
- Overfilling the Rolls: Using too much filling can cause the rolls to burst during baking. Stick to 1/4 cup of filling per noodle for best results.
- Neglecting Seasoning: Failing to season your chicken filling can lead to bland rolls. Always taste and adjust seasoning with salt and pepper before assembling.
- Not Preheating the Oven: Baking in an unheated oven can affect cooking time and texture. Preheat your oven to 375°F (190°C) before placing the dish inside.
- Forgetting Garnish: Skipping fresh parsley as a garnish may leave your dish looking plain. A sprinkle of parsley adds color and freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Chicken Alfredo Lasagna Rolls in an airtight container.
- They will keep well in the refrigerator for up to 3-4 days.
Freezing Chicken Alfredo Lasagna Rolls
- To freeze, wrap individual rolls tightly in plastic wrap and place them in a freezer-safe container.
- They can be stored for up to 2-3 months.
Reheating Chicken Alfredo Lasagna Rolls
- Oven: Preheat the oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
- Microwave: Place a roll on a microwave-safe plate, cover with a damp paper towel, and heat for about 1-2 minutes until hot.
- Stovetop: Heat in a skillet over medium-low heat with a splash of broth or water, covered, until warmed throughout.
Frequently Asked Questions
If you have questions about Chicken Alfredo Lasagna Rolls, you’re not alone! Here are some frequently asked questions.
Can I use other meats instead of chicken?
Yes! You can easily substitute shredded turkey, beef, or lamb depending on your preference.
How do I make my Chicken Alfredo Lasagna Rolls healthier?
Consider using whole wheat lasagna noodles and low-fat cheese options for a lighter version.
What can I serve with Chicken Alfredo Lasagna Rolls?
Pair these rolls with a simple salad or steamed vegetables for a complete meal.
Can I prepare Chicken Alfredo Lasagna Rolls ahead of time?
Absolutely! You can assemble them a day ahead and store them in the fridge until you’re ready to bake.
Final Thoughts
Chicken Alfredo Lasagna Rolls offer a delightful twist on traditional lasagna, combining creamy flavors with tender chicken. This recipe is versatile; feel free to customize it by adding your favorite vegetables or spices. Give it a try—you won’t be disappointed!
Chicken Alfredo Lasagna Rolls
Chicken Alfredo Lasagna Rolls are a delightful fusion of classic Italian flavors and comforting home-cooked goodness. These rolled lasagna noodles are filled with a rich mixture of shredded chicken, creamy ricotta, and flavorful cheeses, all enveloped in a luscious Alfredo sauce. Perfect for family dinners or gatherings, this dish offers a satisfying meal that’s both easy to make and customizable to suit your taste preferences. You can add your favorite vegetables or swap in different meats for an exciting twist. Serve these cheesy rolls with a fresh salad or garlic bread for the ultimate comfort food experience.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Boil lasagna noodles in salted water until al dente; drain and set aside.
- In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread Alfredo sauce on the bottom of a baking dish. Take one noodle and place about 1/4 cup filling at one end; roll tightly and place seam-side down in the dish.
- Top with remaining Alfredo sauce and mozzarella cheese.
- Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes; then remove foil and bake for another 15-20 minutes until bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg