Chicken Alfredo Lasagna Rolls
Chicken Alfredo Lasagna Rolls are a delightful fusion of classic Italian flavors and comforting home-cooked goodness. These rolled lasagna noodles are filled with a rich mixture of shredded chicken, creamy ricotta, and flavorful cheeses, all enveloped in a luscious Alfredo sauce. Perfect for family dinners or gatherings, this dish offers a satisfying meal that’s both easy to make and customizable to suit your taste preferences. You can add your favorite vegetables or swap in different meats for an exciting twist. Serve these cheesy rolls with a fresh salad or garlic bread for the ultimate comfort food experience.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Boil lasagna noodles in salted water until al dente; drain and set aside.
- In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread Alfredo sauce on the bottom of a baking dish. Take one noodle and place about 1/4 cup filling at one end; roll tightly and place seam-side down in the dish.
- Top with remaining Alfredo sauce and mozzarella cheese.
- Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes; then remove foil and bake for another 15-20 minutes until bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://allcrockpots.com/chicken-alfredo-lasagna-rolls/