Chicken Alfredo Monkey Bread
If you’re looking for a fun and delicious twist on traditional comfort food, Chicken Alfredo Monkey Bread is the perfect choice. This scrumptious dish combines tender shredded chicken and creamy Alfredo sauce enveloped in fluffy biscuit dough, creating a delightful pull-apart bread that’s ideal for any occasion. It’s quick to prepare, making it an excellent option for busy weeknights or entertaining guests. The gooey cheese and aromatic herbs make every bite irresistible, ensuring everyone will come back for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 8 people 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken and Alfredo sauce with garlic powder, Italian seasoning, salt, and pepper.
- Cut each biscuit into quarters and toss them into the chicken mixture until coated.
- Fold in mozzarella and half of the Parmesan cheese.
- Grease a bundt pan and layer the mixture inside, topping with remaining Parmesan.
- Bake for 25-30 minutes until golden brown.
- Cool for 5 minutes before inverting onto a platter; garnish with parsley.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://allcrockpots.com/chicken-alfredo-monkey-bread/