Chicken Cheese French Crêpes
Indulge in the delightful experience of Chicken Cheese French Crêpes, a perfect dish for brunch or a light lunch. These thin, golden crêpes are filled with tender chicken and rich Gruyère cheese, offering a savory treat that’s easy to prepare and customize. With just 40 minutes from start to finish, you can impress friends and family with your culinary skills or enjoy a delicious meal any day of the week. Whether you stick to the classic filling or experiment with seasonal vegetables and different cheeses, these crêpes are sure to please. Garnish with fresh herbs or serve alongside a crisp salad to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (approximately two crêpes per person) 1x
- Category: Brunch
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 125 g all-purpose flour
- 2 large eggs
- 300 ml whole milk
- 30 g unsalted butter, melted
- 180 g cooked chicken, sliced
- 100 g Gruyère cheese, grated
- Fresh parsley (for garnish)
Instructions
- In a mixing bowl, whisk together flour and salt; make a well and add eggs. Gradually mix in milk until smooth.
- Stir in melted butter and let the batter rest for 30 minutes.
- Heat a nonstick skillet over medium heat, brush with melted butter, pour in batter to form crêpes, cooking for about 1–2 minutes per side.
- Fill each crêpe with chicken and Gruyère cheese, fold, and cook until cheese melts.
- Serve warm garnished with parsley.
Nutrition
- Serving Size: 1 crêpe (approx. 140g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg