Chicken Chimichangas
Indulge in the deliciousness of Chicken Chimichangas, a mouthwatering Mexican dish that features tender shredded chicken enveloped in a crispy, golden tortilla. Perfect for busy weeknight dinners or casual gatherings, this recipe offers a comforting meal that will undoubtedly impress your loved ones. With a delightful blend of cream cheese, Pepperjack cheese, and zesty taco seasoning, each bite bursts with flavor. These chimichangas can be easily customized with your favorite toppings, making them a versatile addition to your culinary repertoire. Whether served with fresh salsa, sour cream, or garnished with cilantro and green onions, these baked Chicken Chimichangas are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
- 8 oz cream cheese
- 8 oz shredded Pepperjack cheese
- 1 1/2 tbsp taco seasoning
- 1 lb cooked shredded chicken
- 8 flour tortillas
- Cooking spray
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking dish with cooking spray.
- In a mixing bowl, combine cream cheese, Pepperjack cheese, and taco seasoning until smooth.
- Fold in shredded chicken until fully incorporated.
- Fill each tortilla with the mixture, tucking in the sides before rolling tightly.
- Place seam-side down in the baking dish and spray tops lightly with cooking spray.
- Bake for 15 minutes, flip chimichangas, then bake for an additional 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 chimichanga (approximately 150g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://allcrockpots.com/chicken-chimichangas/