Chicken Chow Mein with The Best Chow Mein Sauce
Enjoy this easy-to-make Chicken Chow Mein with The Best Chow Mein Sauce that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 12 oz chow mein noodles
- 2 cups shredded cabbage
- 1 large carrot, julienned
- ½ batch green onions, chopped
- 2 garlic cloves, minced
- 6 tbsp oyster sauce substitute
- 3 tbsp low-sodium soy sauce
- 3 tbsp light sesame oil
- ½ cup chicken broth
- 1 tbsp cornstarch
- 1 tbsp granulated sugar
Instructions
- Whisk together the sauce ingredients in a small bowl and set aside.
- Cook chow mein noodles per package instructions until al dente; drain and rinse.
- Heat oil in a wok over medium-high heat; cook bite-sized chicken pieces until golden brown.
- Sauté carrots, cabbage, and garlic until vegetables soften.
- Combine cooked chicken and noodles with vegetables; pour in the sauce and stir-fry for an additional 2 minutes.
- Garnish with green onions before serving hot.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 432
- Sugar: 6g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 72mg