Chicken Fajita Salad
Experience a burst of flavor with this vibrant Chicken Fajita Salad, a delightful mix that combines juicy marinated chicken, colorful bell peppers, and zesty onions, all topped off with a creamy salsa dressing. Perfect for any meal—be it lunch, dinner, or a potluck—this customizable salad allows you to add your favorite toppings like corn or black beans for an extra flavor kick. Not only is it delicious, but it’s also packed with lean protein and fresh vegetables, making it a healthy and satisfying choice for those looking to enjoy a nutritious meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 small chicken breasts or boneless chicken thighs
- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow bell pepper
- 1 red onion
- 6 cups Romaine lettuce
- 1 pint cherry tomatoes
- 2 avocados
- Cilantro
- Creamy salsa dressing
Instructions
- Marinate the chicken by mixing marinade ingredients in a large freezer bag. Add the chicken and refrigerate for at least 4 hours or overnight.
- Prepare the dressing by whisking together all dressing ingredients in a medium bowl; refrigerate until needed.
- Cook the marinated chicken over medium-high heat until fully cooked (about 6–7 minutes per side). Let rest before slicing.
- In a large bowl, layer Romaine lettuce, cherry tomatoes, avocado slices, cilantro, cotija cheese, sunflower seeds, and grilled chicken strips.
- Drizzle with dressing just before serving and toss gently to combine.
Nutrition
- Serving Size: 1 salad (approx. 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 760mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://allcrockpots.com/chicken-fajita-salad/