chicken ham and Cheese Frittata

A rich and fluffy chicken ham and cheese frittata is the perfect dish for breakfast, brunch, or a light dinner. This recipe stands out due to its simplicity and delicious blend of flavors. Whether you’re feeding a crowd or just making a quick meal for yourself, this frittata is sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this frittata in no time.
• Flavorful Combination: The blend of chicken ham and Monterey Jack cheese creates a savory delight with every bite.
• Versatile Meal: Enjoy it for breakfast, lunch, or dinner; it’s great any time of day.
• Customizable: Feel free to swap in your favorite veggies or meats for added variety!
• Healthy Option: Packed with protein from eggs and chicken ham, it’s a nutritious choice for any meal.

Tools and Preparation

Before you dive into making your chicken ham and cheese frittata, it’s essential to have the right tools on hand. Using the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Nonstick skillet (oven-safe)
• Mixing bowl
• Whisk
• Wooden spoon or silicone spatula
• Oven mitts

Importance of Each Tool

• Nonstick skillet: Prevents sticking and ensures easy removal of the frittata once cooked.
• Mixing bowl: A spacious bowl allows for easy whisking of ingredients without mess.
• Whisk: Helps achieve a fluffy texture by thoroughly combining eggs with milk.
• Oven mitts: Protect your hands when handling hot cookware.

Ingredients

For the Frittata

• 6 eggs
• ½ cup whole milk
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 teaspoons olive oil
• 1 small onion (diced)
• 1 bell pepper (chopped)
• 4 ounces chicken ham (diced, or other cooked and diced protein)
• 4 ounces Monterey jack cheese (freshly shredded (1 cup shredded))

How to Make chicken ham and Cheese Frittata

Step 1: Preheat the Oven

Preheat your oven to 375° F. This step ensures that your frittata cooks evenly.

Step 2: Prepare the Egg Mixture

1. Crack the eggs into a medium-sized mixing bowl.
2. Add milk, salt, and pepper.
3. Whisk well until everything is thoroughly combined. Set this mixture aside.

Step 3: Sauté the Vegetables

1. Heat olive oil in an oven-safe nonstick skillet over medium heat.
2. Once hot, add diced onions to the skillet.
3. Sauté for about 3-5 minutes until they become translucent.
4. Next, add chopped bell pepper to the skillet.
5. Cook for an additional 3-5 minutes until both vegetables are soft.

Step 4: Combine Ingredients

1. Spread the sautéed vegetables evenly in the bottom of the pan using a wooden spoon or silicone spatula.
2. Pour the egg mixture over the cooked vegetables.
3. Evenly distribute diced chicken ham over the top of the eggs.
4. Finally, sprinkle freshly shredded Monterey Jack cheese over everything.

Step 5: Bake Your Frittata

Place your skillet in the preheated oven and bake for 10-12 minutes. The center should be just set but may jiggle slightly when done.

Step 6: Serve

Once baked, let it cool for about 10 minutes before cutting into wedges. Serve warm and enjoy your delicious chicken ham and cheese frittata!

How to Serve chicken ham and Cheese Frittata

Serving a chicken ham and cheese frittata is easy and versatile. This dish works well for any meal, whether it’s breakfast, brunch, or dinner. Pair it with sides or toppings for a complete experience.

Breakfast Pairings

• Fresh Fruit: Serve with seasonal fruits like berries or melon for a refreshing contrast.
• Avocado Toast: The creaminess of avocado complements the frittata’s texture perfectly.

Brunch Ideas

• Mixed Greens Salad: Lightly dressed greens add a crunchy texture that balances the frittata.
• Mimosas: A classic brunch drink that pairs beautifully with the savory flavors of the frittata.

Dinner Suggestions

• Roasted Vegetables: Colorful roasted veggies add flavor and nutrition to your meal.
• Garlic Bread: Crunchy garlic bread enhances the overall taste experience and is great for dipping.

How to Perfect chicken ham and Cheese Frittata

To make your chicken ham and cheese frittata truly stand out, consider these helpful tips. These simple strategies can elevate your cooking game.

• Use Fresh Ingredients: Fresh eggs and high-quality chicken ham enhance flavor and texture.
• Don’t Overbeat Eggs: Whisk just until combined to keep the frittata fluffy.
• Preheat Your Skillet: A hot skillet ensures the vegetables cook evenly and adds flavor.
• Experiment with Cheese: Try different cheeses like feta or cheddar for varied taste profiles.
• Add Herbs: Fresh herbs like parsley or chives can brighten the dish and add freshness.

Best Side Dishes for chicken ham and Cheese Frittata

A chicken ham and cheese frittata pairs well with various sides that complement its flavors. Here are some great options to consider.

1. Crispy Hash Browns: Golden-brown hash browns provide a satisfying crunch alongside your frittata.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a light, nutritious option.
3. Sautéed Spinach: Quick-cooked spinach adds color and nutrients while keeping it light.
4. Tomato Soup: A warm bowl of tomato soup creates a comforting meal duo.
5. Baked Beans: Sweet baked beans offer a hearty side that’s particularly filling.
6. Cucumber Salad: Refreshing cucumbers tossed in vinegar provide a cool contrast to the warm frittata.

Common Mistakes to Avoid

Making a chicken ham and cheese frittata can be simple, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

• Using stale ingredients: Always check your eggs and dairy products. Fresh ingredients yield a fluffier and more delicious frittata.
• Not preheating the oven: Preheating is crucial for even cooking. If the oven isn’t hot enough, the frittata may not set properly.
• Overcooking vegetables: Sauté vegetables just until soft to maintain flavor and texture. Overcooked veggies can make the dish mushy.
• Skipping seasoning: Don’t forget to season your egg mixture! Salt and pepper enhance the flavors of your chicken ham and cheese frittata.
• Using too much filling: Too much chicken ham or cheese can weigh down the frittata. Stick to recommended amounts for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Enjoy within 3-4 days for optimal freshness.

Freezing chicken ham and Cheese Frittata

• Wrap individual slices in plastic wrap before placing them in a freezer-safe container.
• Can be frozen for up to 2 months. Label with the date for reference.

Reheating chicken ham and Cheese Frittata

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate. Heat on high for 30-60 seconds or until hot.
• Stovetop: Heat in a nonstick skillet over medium-low heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common inquiries about making a chicken ham and cheese frittata.

How do I know when my chicken ham and cheese frittata is done?

The frittata is done when it is set but still slightly jiggly in the center; it will firm up as it cools.

Can I customize my chicken ham and cheese frittata?

Yes! Feel free to add other vegetables, different cheeses, or spices to suit your taste preferences.

Is this recipe suitable for meal prep?

Absolutely! This chicken ham and cheese frittata stores well, making it perfect for meal prep throughout the week.

What can I serve with my chicken ham and cheese frittata?

Pair it with fresh salad greens or toasted bread for a complete meal that’s both satisfying and delicious.

Final Thoughts

This rich and fluffy chicken ham and cheese frittata is not only easy to make but also versatile. You can customize it with various ingredients based on what’s available at home. Try this delightful recipe today, whether it’s for breakfast, brunch, or dinner!