Chicken Ham and Cheese Frittata
Indulge in the comforting flavors of a chicken ham and cheese frittata, a delightful dish perfect for any meal of the day. This rich and fluffy frittata combines tender chicken ham with creamy Monterey Jack cheese, creating a savory delight that will please everyone at your table. With its simple preparation and versatile ingredients, you can easily tailor this dish to suit your taste preferences. Whether you enjoy it for a hearty breakfast, a leisurely brunch, or a satisfying dinner, this frittata is sure to become a family favorite. Let’s dive into this easy recipe that promises delicious results every time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast/Brunch/Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 eggs
- ½ cup whole milk
- 4 ounces chicken ham (diced)
- 4 ounces Monterey Jack cheese (shredded)
- 1 small onion (diced)
- 1 bell pepper (chopped)
- Olive oil, salt, and pepper
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until combined.
- In an oven-safe nonstick skillet over medium heat, sauté diced onions in olive oil for about 3-5 minutes until translucent. Add chopped bell pepper and cook for another 3-5 minutes.
- Spread the vegetables evenly in the skillet, then pour the egg mixture over them. Top with diced chicken ham and shredded cheese.
- Bake in the preheated oven for 10-12 minutes or until just set in the center.
- Allow to cool slightly before slicing into wedges and serving warm.
Nutrition
- Serving Size: 1/6 frittata (approximately 130g)
- Calories: 250
- Sugar: 2g
- Sodium: 340mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 370mg
Find it online: https://allcrockpots.com/chicken-ham-and-cheese-frittata/