Chicken Pastina Soup
Savor the warmth and comfort of our Chicken Pastina Soup Recipe, perfect for any occasion—from cozy family dinners to restorative meals when you’re feeling under the weather. In just 30 minutes, this nourishing dish combines tender shredded chicken with tiny pasta and a rich broth, creating a delightful bowl that appeals to both adults and kids alike. With its heartwarming flavors and nutritious ingredients, it’s a go-to recipe for busy weeknights or chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 1 cup pastina pasta (or other small pasta)
- 6 cups chicken broth (low-sodium)
- 2 tbsp olive oil
- 1 medium onion (finely diced)
- 2 stalks celery (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- Salt and pepper (to taste)
- Optional: Bay leaf, dried thyme, tomato paste, grated Parmesan cheese, fresh parsley
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the onion, celery, and carrots for about 5-6 minutes until softened. Add garlic and cook for another minute until fragrant.
- Pour in the chicken broth, add salt, pepper, and optional bay leaf. Bring to a gentle simmer for about 10 minutes.
- Stir in pastina pasta and cook according to package instructions until al dente (about 6-8 minutes). Gently fold in shredded chicken.
- Remove from heat and stir in optional grated Parmesan cheese and chopped parsley. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://allcrockpots.com/chicken-pastina-soup-recipe/